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Tips:
• The preparation time will depend on the size of your ingredients. Smaller sizes
may require a shorter cooking time.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the
Hot-air fryer within a few minutes after you added the oil.
• Be cautious of using extremely greasy ingredients such as sausages in the air
fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 700 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish if you want to bake a cake or quiche, or if you
want to fry fragile ingredients or filled ingredients.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set
the temperature to 150°C for up to 10 minutes.
Settings Table:
Min-max
Amount (g)
Time (min.)
Temperature
(ºC)
Extra information
Potato & fries
Thin frozen fries 600-700 15-20 200
Thick frozen fries 600-700 20-25 200
Potato gratin 800-1000 25-30 200
Meat & Poultry
Steak 500-800 10-15 180
Pork chops 500-800 10-15 180
Hamburger 400-800 10-15 180
Sausage roll 400-800 13-15 200
Drumsticks 400-800 25-30 180
Chicken breast 400-800 15-20 180
Rotisserie 400-600 18-25 200
Chicken 500-1000 30-40 200
Snacks
Spring rolls 500-800 8-10 200 Use oven-ready
Frozen chicken
nuggets
500-1000 6-10 200 Use oven-ready
Frozen fish fingers 500-800 6-10 200 Use oven-ready
Frozen bread
crumbed
Cheese snacks
500-800 8-10 180 Use oven-ready
Stuffed vegetables 400-800 10 160
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