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6. Normal cooking times will be 3-6 minutes for each wafe. During this period,
the red indicator light will periodically turn itself on and off, as the thermostat
keeps the wafe maker at the proper baking temperature.
Serving your wafes:
1. Remove the wafes from the heating plates with a plastic or wooden spatula.
2. Be careful when removing the wafes from the unit, as they will be quite hot.
3. Allow the wafes to cool for a few minutes before eating.
Tips:
• Always preheat your wafe maker fully.
• Ensure the lid of the wafe maker is down whilst preheating.
• Butter, margarine and olive oil can all be used to coat the cooking plates for
optimal results.
• Light/low fat margarines are not recommended as they do not withstand heat.
• Allow hot wafes to rest for 2 -3 minutes after removing them from the wafe
maker.