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Read all instructions and safety information carefully before rst use. Please retain
this information for future reference.
1. Carefully unpack the appliance. Remove all packaging materials.
2. Place the appliance on a at, level surface. Open the lid of the appliance.
3. Wipe the cooking plates with a damp cloth so that they are clean.
Note: Use a small amount of cooking oil to season the cooking plates, and wipe off
any excess with a dry cloth. This only needs to be done once.
4. Wipe the outside of the housing with a soft damp cloth. NEVER immerse the
power cord and plug in water or any other liquid.
5. Close the appliance.
6. Plug into the wall outlet and pre-heat for 10 minutes.
Note: During this initial phase some smoke may be emitted from the wafe maker.
This is normal.
4 - Before First Use
Preparing Your Appliance:
1. Connect the unit to the electrical supply. The red and green indicator lights will
switch on to show that the appliance is pre-heating.
2. Close the lid while the pre-heating occurs. During this time prepare your wafe
ingredients.
3. The appliance is ready for use once the red indicator goes off. This will take
approximately 2-4 minutes.
Note: Initially, the appliance may release a slight harmless odour and smoke. This
is a normal occurrence caused by the initial heating of the heating elements and
should not re-occur.
Preparing wafes:
1. Prepare your pancake batter as detailed in the Recipe section.
2. Lift the safety catch and open the wafe maker.
3. Carefully pour the pancake batter onto each of the two cooking plates, taking
care to prevent spillages.
Note: Pancake batter tends to expand during the cooking process, and may
spill from the cooking plates if they have been overlled. To prevent this from
happening, we recommend lling the cooking plates to no more than 3/4 full, so
that the batter has room to expand as it cooks.
4. Close the casing to ensure the wafes are placed evenly.
5. Lock the safety catch.
5 - Using Your Appliance
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