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13. After cooking meat with a skin
(e.g. ox tongue) which may swell under
the effect of pressure, do not prick the
skin while the skin is swollen, you may
be scaled by escaping water/steam.
14. When cooking any doughy food,
gently shake the pressure cooker
before opening the lid to avoid food
being ejected when you open it. Don’t
cook dumplings in the pressure cooker
with the lid on. The dough will rise and
may block the safety devices. Cook
the food without dumplings for the
recommended time, release the steam,
remove the lid, then add the dumplings
and cook them without the lid.
15. You may use boil-able plastic containers
capable of withstanding 130°C
(266°F) with the pressure cooker.
Don’t fit them with lids, they may blow
off as the contents expand.
16. Tie down greaseproof or foil coverings
or they may block the safety devices.
17. Before each use, check that the valves
and sealing ring are not obstructed and
in good condition. See the instructions
for use.
18. Never use the pressure cooker in its
pressurized mode for deep or shallow
frying of food.
19. Do not tamper with any of the safety
systems beyond the maintenance
instructions specified in the instructions
for use.
20. Only use authentic manufacturer’s
spare parts in accordance with the
relevant model. In particular, use a body
and a lid from the same manufacturer
indicated as being compatible.
21. If the pressure cooker functions
abnormally i.e. it has been dropped
or show signs of damage, stop using it.
22. KEEP THESE INSTRUCTIONS.
1. USER SAFETY INFORMATION
T920003 Tower 6 Litre One Touch Pressure Cooker Manual.indd 3 13/09/2019 15:04
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