7
Care & Use Instructions
Helpline: +44 (0)333 220 6066
2.1 Benefits of using a pressure cooker
Creates healthier and tastier foods; uses less time and save energy.
Healthier:
Retains more nutrients,
vitamins and minerals.
Vegetables retain their
textures and flavour; meats
stay tender, juicy and succulent.
What foods?
A wide variety of meals,
side dishes and deserts
can be cooked using
a pressure cooker.
• Beans, rice and pulses
• Joints of meat, poultry
• Pasta dishes
• Soups
• Steamed puddings
• Steamed vegetables
• Stews and casseroles
• And many more
2. USING YOUR PRESSURE COOKER STEP BY STEP GUIDE
Healthier and tastier food;
use less time and save energy
Efficient:
Pressure cookers cook
food up to 70% faster
than conventional cooking
techniques, saving you
time and energy bills.
Versatile:
Less washing up is required
as only one cooking pot
is used and the pressure
cooker lid eliminates
splashes and boil overs.
T920003 Tower 6 Litre One Touch Pressure Cooker Manual.indd 7 13/09/2019 15:04