2) Outside surfaces: DO NOT use oven cleaner, abrasive cleansers or abrasive
cleaning pads on the outside Grill surfaces. Use warm soapy water to cut the
grease.
3) If the Grill is stored outside during the rainy season, care should be taken to ensure
that water does not get into the Pellet Hopper. Wood pellets, when wet, expand
greatly and will jam your Auger. A TRAEGER GRILL COVER to protect the Grill is
highly recommended! Covers are available from your Traeger Dealer, or log on
to our Web Site – www.traegergrills.com.
4) Depending on use, periodically remove the Porcelain Grill, Grease Drain Pan and
Heat Baffle to clean the ash from in and around the Firepot. A shop-vac is handy for
this chore. Make sure the Grill is COLD before starting this procedure.
5) We recommend keeping a long-handled cleaning brush near the Grill. After
removing your food, give the Porcelain Grill a quick brushing. It takes only a minute
and it will be ready the next time you want to use the Grill. Be careful not to burn
yourself.
DISPOSAL OF ASHES:
WARNING! Ashes should be placed in a metal container with a tight-fitting lid. The
closed container of ashes should be placed on a non-combustible floor or on the
ground, well away from all combustible materials, pending final disposal. When the
ashes are disposed of by burial in soil or otherwise locally dispersed, they should be
retained in the closed container until all cinders have thoroughly cooled.
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