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Emphasizes critical air spaces to prevent fires from insufficient clearance.
Warns about hazardous voltage and the need to disconnect power before servicing.
Prohibits flammable liquids and specifies approved lighting agents.
Details minimum clearance distances from the grill to combustible materials.
Warns about outdoor use, approved pellets, and general maintenance cautions.
Welcomes user, outlines assembly necessity and component removal for initial use.
Details steps for removing porcelain grills, drip pan, heat baffle, and grease bucket.
Explains correct heat baffle installation into the firebox using its notches.
Guides on correctly inserting the drip pan and placing the grease bucket for proper drainage.
Instructs on reinstalling porcelain grill sections after other components are in place.
Explains filling the auger tube with pellets as the first step for proper operation.
Details starting the grill for the first time, setting dial, and observing ignition.
Outlines the mandatory 45-minute high-heat run to season the grill before cooking.
Advises preheating the grill for approximately 10 minutes before adding food.
Describes the regular procedure for starting the grill after initial firing, including preheating.
Provides steps if the firepot fire goes out during operation to prevent over-firing.
Offers an alternative method for lighting the grill if the automatic hot rod igniter is not functioning.
Details step-by-step manual grill lighting using alcohol gel.
Explains the grill's automatic shutdown sequence, including fan operation after cooking.
Describes low ("LEr") and high ("HEr") temperature alarms and their functions.
Explains using the temperature dial for different cooking methods like grilling and slow cooking.
Advises against moving a hot grill and ensuring it's cold before transport.
Covers operating practices like keeping lid closed and avoiding hand-feeding pellets to a hot firepot.
Stresses correct heat baffle seating to prevent grease fires.
Provides instructions on handling and extinguishing grease fires safely.
Warns about carbon monoxide dangers and lists symptoms and precautions.
Reaffirms safety for grease fires, including turning off grill and using baking soda.
Details connecting, inserting, and reading meat probes using the digital controller.
Explains creosote and grease build-up and their contribution to fire hazards.
Provides instructions for cleaning grease from the drip pan, drain, and bucket, emphasizing safety.
Advises on cleaning exterior surfaces and protecting the grill from weather during storage.
Outlines the safe procedure for disposing of grill ashes in a metal container.
Guides users through diagnosing and resolving issues preventing the grill from igniting.
Helps users troubleshoot why pellets are not being delivered to the firepot.
Provides instructions on identifying and clearing jams in the auger system.
Addresses troubleshooting when the grill's fire goes out on the smoke setting.
Offers guidance on converting 3-speed settings to digital thermostat settings for cooking.
Recommends using a grill cover and wax to protect the grill's exterior paint finish.
Explains how to identify and order replacement parts from Traeger dealers or the parts department.
Provides contact details for technical support, parts, and sales for assistance and orders.
Illustrates wiring connections for the digital thermostat control, including sensors and components.
General| Fuel Type | Wood Pellets |
|---|---|
| WiFIRE Technology | Yes |
| Hopper Capacity | 18 lbs |
| Meat Probe | Yes |
| Wheels | Two |
| Construction | Steel |
| Power Source | 110V |
