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Prevent poisoning from odorless, colorless gas by using grill only outdoors in well-ventilated areas.
Maintain 18-inch clearance from combustibles; do not install indoors or on combustible surfaces.
Chart showing best wood pellet pairings for different types of food, enhancing flavor.
Identifies key components like lid, handle, grates, controller, and pellet hopper with diagrams.
Explains the digital controller, buttons, status display, and special functions like Keep Warm.
Essential steps to perform before each grilling session for safety and optimal performance.
Table providing target internal temperatures for various meats to ensure safe and proper cooking.
Describes the grill's standby mode, indicated by a pulsing dashed border on the display.
Details on setting, cancelling, and adjusting the built-in cooking timer.
Explains how to use the Keep Warm feature to maintain a low temperature of 215°F (102°C).
Instructions for cleaning the grease drip tray, drain tube, and bucket to prevent fires.
Guidance on removing creosote buildup from the exhaust vent lining to prevent fires.
Procedures for outdoor storage, cleaning firepot ash, and cleaning the grill grate.
Information on potential error or warning messages and where to find resolution guides.
General| Brand | Traeger |
|---|---|
| Model | TRAILHEAD T11489 |
| Category | Kitchen Appliances |
| Language | English |
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