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General| Brand | Trail Embers |
|---|---|
| Model | SMK8028AS |
| Category | Grill |
| Language | English |
Warning against operating the grill in humid or wet conditions to prevent hazards.
Warnings regarding proper installation, adjustment, service, maintenance, and following instructions.
Danger advisory against using the grill in or on boats or recreation vehicles.
Danger warning about storing or using flammable vapors or liquids near the appliance.
Critical warning about maintaining required clearances to prevent fires.
Product contains chemicals known to cause cancer and birth defects or other reproductive harm.
Product contains lead, harmful if eaten or chewed. May generate dust containing lead.
Maintain clearances, avoid wood decks, and use on a stable, non-combustible surface.
Precautions for electrical connections, handling pellets, and avoiding flammable fluids.
Guidelines to prevent carbon monoxide poisoning, including symptoms and precautions.
Initial steps to prepare the grill for first-time use, addressing oil residue on surfaces.
Recommended procedure for preheating the grill to ensure desired cooking temperatures.
Specific requirements and safety tips for using extension cords with the grill.
Step-by-step guide for the initial lighting of the grill and charging the auger.
Procedure for lighting the grill after it has run out of pellets or been turned off.
Instructions on how to properly turn off the grill, including cool-down features.
Steps for setting temperature, placing food, and cooking until desired internal temperature.
Practical advice for moving the grill, lid operation, heat baffle placement, and smoke stack adjustment.
Prepare hopper for storage, clean exterior, prevent rust, and avoid interior painting.
Instructions for washing and coating cooking grills and heat distribution plates.
Safe ash disposal, cleaning fire pot area, and tightening hardware regularly.
Never move the grill when hot or with objects on cooking surfaces. Avoid flammable liquids.
Clean surfaces, close pellet lid, cover grill for outdoor storage, protect hopper from moisture.
Maintain hygiene when handling raw meats and utensils; avoid re-using marinades.
Use a meat thermometer to verify food reaches USDA recommended safe internal temperatures.
Troubleshooting steps for an electric element that fails to heat up or function correctly.
Solutions for when the grill is not getting hot enough, including pellet levels and ash.
Adjusting temperature controls to manage when the grill is getting too hot.
Explanation for smoke emanating from the smoker box and its impact on cooking.
Addressing discrepancies where the displayed temperature does not match the set temperature.
List of parts included in the parts card for assembly verification.
Identifies the necessary tools, such as a Phillips screwdriver and wrench, for assembly.
A comprehensive list of all components included with the grill for assembly.
Detailed visual instructions for assembling the grill body, legs, and frame components.
Instructions for attaching the chimney, chimney cap, and grease drainage tray.
Steps for installing the front shelf, bottom shelf, and side handle.
Final installation of cooking grates, warming rack, and grease tray to complete assembly.
