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Tramontina Gourmet User Manual

Tramontina Gourmet
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GOURMET
STO CK P OTS
PREMIUM 18/10 STAINLESS STEEL
Tri-Ply Base Construction
Use & Care Instructions
Using Your Tri-Ply Base
18/10 Stainless Steel Cookware
Before using your cookware for the rst
time, hand-wash with warm soapy water
and dry thoroughly.
Cook or boil using low to medium heat
only. Tri-ply base cookware construction
requires only low to medium heat to
sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot,
which may cause foods to stick, burn or scorch if added to very hot cookware.
Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not
overheat empty cookware or allow gas ames to extend up sides of pans and overheat handles.
Your cookware is oven-safe.
500ºF (260ºC) - For use with stainless steel lid
350ºF (176ºC) - For use with glass lid
Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop,
particularly gas stoves where an open ame is used. Therefore, please use protective mitts to
safely handle hot cookware.
Do not leave or store food remains in the cookware for long periods of time. Supercial pitting
may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold
water. Always let the cookware cool before washing.
Cleaning and Caring For Your Tri-Ply Base 18/10 Stainless Steel Cookware
Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware
immediately after the rinse cycle or hand-washing and drying to preserve the original nish.
Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition
your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless
steel cleanser such as Bar Keepers Friend
®
.
IMPORTANT
TO AVOID INJURY, ALWAYS USE PROTECTIVE MITTS TO SAFELY HANDLE HOT COOKWARE
.
USE ONLY LOW TO MEDIUM HEAT
Gas Electric Ceramic Glass
Dishwasher-Safe
Induction
Hand-Wash Only
Laver à Main
Laveo- a Mano
Gas Electric Ceramic Glass
Dishwasher-Safe
Oven-Safe
*
Oven-safe. 500ºF (260ºC) - For use with stainless steel lid
350ºF (176ºC) - For use with glass lid
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Tramontina Gourmet Specifications

General IconGeneral
CategoryCookware
Oven SafeYes
Induction ReadyYes
Handle MaterialStainless Steel
Dishwasher SafeYes
Non-Stick CoatingNo
MaterialStainless Steel

Summary

Tramontina Stockpot Tri-Ply Base Use and Care

Tri-Ply Base Cookware Usage Instructions

Covers initial preparation and safe cooking practices for Tri-Ply Base 18/10 Stainless Steel Cookware.

Tri-Ply Base Cookware Cleaning and Care

Provides guidance on hand-washing, dishwasher use, and reconditioning stainless steel cookware.

Tempered Glass Lids and Lifetime Warranty

Tempered Glass Lid Thermal Shock and Safety

Explains thermal shock risks for glass lids and safety measures to prevent damage or breakage.

Tramontina Product Lifetime Warranty Details

Outlines the lifetime warranty coverage, exclusions, and claim process for Tramontina products.

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