Choco berry waffle sundae surprise
Ingredients
3 frozen unsweetened strawberries
30 ml chocolate syrup, divided
1 waffle cone bowl
1 long drink glass
120 ml chocolate ice cream
2 tbsp whipped topping
Prepare the waffle cone bowl using the standard recipe. Fold the waffle over a glass or cup. Leave the
waffle tray on the glass to dry.
Put the frozen strawberries in a microwave-safe bowl, and microwave until thawed, about 25 seconds.
Do not drain excess liquid. Set aside.
Pour about 20-25ml of the chocolate syrup into the waffle bowl, tilting the bowl from side to side so the
syrup coats as much of the inside as possible. Freeze for 30 minutes, or until the syrup has solidified.
Add the preserve to the bowl of strawberries and mash with a fork until you have a chunky strawberry
sauce. Remove the waffle bowl from the freezer and place in a dish.
Scoop ice cream into the waffle bowl. Top with strawberry sauce and the remaining chocolate syrup, and
then finish it all off with fresh raspberries and whipped topping.
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