This document is a user manual for the G3FERRARI G10047 HI-TECH CHEF Double Induction Cooker, manufactured by TREVIDEA S.r.l. It provides detailed instructions and safety information in multiple languages, including Italian, English, Portuguese, Spanish, French, and German.
Function Description:
The G3FERRARI G10047 is a double induction cooking plate designed for cooking and heating various foods. It operates by inducing a magnetic field at the base of suitable cooking containers, generating electric currents within the containers to heat the food. This method ensures efficient heat transfer to the vessel, minimizing heat loss, and keeps the cooking surface cool, enhancing safety.
Important Technical Specifications:
- Model: G3FERRARI G10047
- Technical Model: FYM35-S05
- Power Supply: AC 230V~50Hz
- Maximum Power: 3500W (2000W for the large plate + 1500W for the small plate)
- Number of Cooking Areas: 2
- Heating Technology: Induction cooking
- Diameter of Cooking Area: 21.0 cm (for both areas)
- Energy Consumption per Cooking Area: 190.0 Wh/kg (area 1), 189.3 Wh/kg (area 2)
- Energy Consumption for the Hob: 189.7 Wh/kg
- Timer: Up to 180 minutes
- Temperature Regulation: 10 selectable levels, from 60°C to 240°C
- Power Regulation:
- Large plate: 500, 800, 1200, 1500, 1800, 2000 W
- Small plate: 500, 800, 1000, 1200, 1300, 1500 W
- Control Type: Soft-touch buttons with control lights
- Safety Features: Key lock, automatic shut-off if no suitable pan is detected or removed, internal overheating protection, crystal plate overheating protection, voltage protection.
- Ventilation: Bottom ventilation fan
Usage Features:
The cooker is designed for household and similar applications, such as staff kitchen areas in shops, offices, hotels, motels, bed & breakfast, and residential environments. It is not intended for use with external timers or separate remote-control systems.
Operation:
- Placement: Place the unit on a flat, stable surface, ensuring 5 to 10 cm of clear space around it for ventilation. Do not obstruct the ventilation slots.
- Pan Placement: Place a suitable induction-compatible pan in the center of the desired cooking area and add food.
- Power On: Connect the plug to the power supply. The unit will beep, and the display will show "Lo". Press the ON/OFF button (common for both hobs) on the control panel (4); the ON/OFF indicator light will illuminate, and the appliance will be in idle state.
- Cooking with Power Regulation:
- Touch the "Select" button once for the desired hob. The display will show "1200W" (large plate) or "1000W" (small plate).
- Use "Max" and "Min" buttons to adjust power to maximum or minimum.
- Use "+" and "-" buttons to fine-tune power (heat transmitted).
- Power levels range from 500W to 2000W (large plate) and 500W to 1500W (small plate).
- Timer after Power Regulation:
- Press "Select" during cooking; the "time" light will flicker, and the display will show "0".
- Use "+" and "-" to set cooking duration up to 180 minutes.
- The display will show the set time for a few seconds, then alternate between selected power and remaining time. Cooking stops automatically when the timer finishes.
- Cooking with Temperature Regulation:
- Press "Select" three times until the "Temp" light switches on, and the display shows "240".
- Use "+" and "-" to select the desired temperature (10 levels from 60°C to 240°C).
- Timer after Temperature Regulation:
- Press "Select" a fourth time; the "time" light will flicker, and the display will show "0".
- Set cooking duration up to 180 minutes using "+" and "-".
- The display will show the set time for a few seconds, then alternate between selected temperature and remaining time. Cooking stops automatically when the timer finishes.
- Key Lock: To lock the control panel (4), press "+" and "-" simultaneously during use. "L" will appear on the display. Press "+" and "-" simultaneously again to unlock.
- Power Off: Always press the ON/OFF button to turn off the appliance. Do not turn it off by removing the cooking container. The fan will continue to run for about 60 seconds to cool down the unit.
Suitable Cookware:
- Suitable: Enamelled, cast iron, iron, stainless steel with iron-made bottom, aluminum alloy with iron-made bottom. The base of the cooking vessel must be flat.
- Not Suitable: Copper, glass, ceramic, aluminum (without iron-made bottom), vessels with a rounded base or a diameter less than 8 cm.
- Do not operate with empty pots or pans.
- Never overheat pots or pans.
- Do not place aluminum foil, paper, or flammable materials between the cooking plate and the pot/pan.
- Do not move the appliance during cooking or with hot items on it.
- Handle freshly cooked food with care.
- Do not use if you have an implanted pacemaker.
- Keep the appliance away from equipment affected by electromagnetic fields (TV, radios, magnetic cards).
- Do not operate if the cooking crystal surface is damaged.
- Do not touch the cooking surface during use as it is heated by the cooking pot.
- DANGER OF FIRE: Do not use on metal tables/surfaces, cooking stoves/hobs, fridges/freezers, or other surfaces with internal metal components. Induction heating can make metal support surfaces incandescent. Always check for metal objects underneath the appliance before use.
- Electrical Safety: Do not allow the power cord to touch sharp objects or hot surfaces. Do not pull the cord to disconnect the plug. Do not use if the power cord, plug, or unit is damaged or short-circuited; repairs must be done by an authorized service center.
- Environmental Conditions: Do not expose to rain, moisture, frost; store in a dry place. Do not handle with wet hands or bare feet.
- Children: This appliance can be used by children aged 8 and above, and persons with reduced physical, sensory, or mental capabilities, or lack of experience, if supervised or instructed on safe use and understanding of hazards. Children must not play with the appliance. Cleaning and user maintenance should not be performed by children unless they are over 8 and supervised. Keep the appliance and its cord out of reach of children under 8 years.
- Overheating: If the unit overheats internally or the crystal plate overheats, it will display an error (E01 or E02). Ensure ventilation is not obstructed and allow the unit to cool before resuming operation.
- Voltage: If the voltage is too high or low, an E03 error will be displayed. Connect to a suitable electrical power outlet.
Maintenance Features:
- Cleaning: Always unplug the unit from the electrical outlet and allow all parts to cool completely before cleaning.
- Do not immerse the product in water or other liquids.
- Do not place it under running tap water.
- Prevent water or other liquids from flowing onto the cooking surfaces.
- Do not use abrasive or metal sponges for cleaning.
- Clean the cooking plate with a damp, soft sponge.
- Disposal: At the end of its life, the product must be disposed of according to current directives for separate waste collection (WEEE Directive 2002/96/EC, 2003/108/EC, 2002/95/EC, 2012/19/EC). It should not be treated as normal urban waste. Contact your local municipality for information on dedicated waste disposal areas. If the product is small (external dimensions less than 25cm), it can be returned to the retailer without obligation to purchase a new one.
- Repairs: If the power cord is damaged or in case of malfunction, do not tamper with the unit. Repairs must be carried out by the manufacturer, its authorized service center, or a similarly qualified person to prevent any risk. Failure to comply may compromise safety and invalidate the warranty.
- If the unit is out of order and not intended for repair, make it inoperable by cutting the power cord.
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