Do you have a question about the Tricity Bendix 2977 and is the answer not in the manual?
Location and purpose of the appliance's rating plate.
Initial preparation and general advice for safe appliance operation.
Overview of the appliance's control panel and symbols.
Instructions on operating the whole and high-speed grill functions.
Using the centre grill and warming compartment features.
Step-by-step guide for operating the second oven and its use.
Further instructions and precautions for the second oven.
Instructions for operating the main oven with fan assistance.
Information about the trivet's purpose and use.
Guide on using the defrost function for various foods.
Instructions for setting the clock, minute minder, and automatic timer.
Steps for setting automatic ON/OFF and OFF-only cooking cycles.
Procedure to switch back from automatic to manual control.
Instructions for cleaning exterior, grill, and oven cavities.
How to maintain and clean 'Stay-Clean' panels and liners.
Tips for cooking methods to reduce oven mess.
A guide to oven temperatures and shelf positions for various foods.
A recipe guide for cooking a full meal in the main oven.
Points to check before calling a service engineer.
Location and purpose of the appliance's rating plate.
Initial preparation and general advice for safe appliance operation.
Overview of the appliance's control panel and symbols.
Instructions on operating the whole and high-speed grill functions.
Using the centre grill and warming compartment features.
Step-by-step guide for operating the second oven and its use.
Further instructions and precautions for the second oven.
Instructions for operating the main oven with fan assistance.
Information about the trivet's purpose and use.
Guide on using the defrost function for various foods.
Instructions for setting the clock, minute minder, and automatic timer.
Steps for setting automatic ON/OFF and OFF-only cooking cycles.
Procedure to switch back from automatic to manual control.
Instructions for cleaning exterior, grill, and oven cavities.
How to maintain and clean 'Stay-Clean' panels and liners.
Tips for cooking methods to reduce oven mess.
A guide to oven temperatures and shelf positions for various foods.
A recipe guide for cooking a full meal in the main oven.
Points to check before calling a service engineer.
| Energy Efficiency Class | A |
|---|---|
| Thermostat Range | 50 - 250°C |
| Timer | Yes |
| Oven Light | Yes |
| Cooling Fan | Yes |