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Details electrical and physical specifications including voltage, wattage, dimensions, and weight.
Lists directives the appliance complies with for safety and performance standards.
Crucial safety steps to take before installing the appliance, covering handling and packaging.
Essential safety measures for using the appliance during operation, including hot surfaces and children.
Safety guidelines for after the appliance has been used, including knob positions and disposal.
Overall safety rules and maintenance guidelines applicable to the appliance.
Key warnings and important notes to consider before starting the installation process.
Steps for preparing the appliance and cabinet, including electrical connection choices.
Instructions for safely unpacking the appliance and listing necessary tools for installation.
Detailed instructions on preparing the electrical cable for connection to the mains.
Step-by-step guide for making the electrical connection to the mains terminal or cooker point.
Procedures to verify that electrical connections have been made correctly and safely.
Detailed steps for safely fitting the appliance into its designated cabinet space.
An overview of the oven's control panel and its various components and functions.
Information about the rating plate, its location, and its importance for guarantee purposes.
Guidance on the initial use of the ovens and managing steam and condensation.
Advice on suitable cookware and tray sizes for optimal oven performance and heat circulation.
Explains the operation of the cooling fan and control panel indicator lights during use.
Details the included grill pan, handle, grid, and oven shelves with their part numbers.
Instructions for fitting shelves into the telescopic runners within the oven cavity.
Introduction to the electronic timer, its keys, and how to set time and minute minder.
Guide on setting the timer for automatic cooking start and stop times for precise meal preparation.
Instructions for setting the timer for switch-off only and reverting to manual oven operation.
Information on cancelling automatic programmes and general advice for successful timed cooking.
Explains the functionality of the dual-circuit grill and its usage for different food quantities.
Guidance on selecting grill functions, temperature settings, and proper door operation.
Practical advice and tips for effective grilling, including food preparation and placement for best results.
A chart detailing recommended shelf positions and cooking times for various foods when grilling.
Describes the uses of the top oven, including cooking small quantities and warming food.
Instructions on operating the top oven controls and correctly fitting the oven shelf.
Advice on optimal shelf positions and how to place dishes for best results in the top oven.
Tips on temperature adjustments and energy-saving practices for efficient top oven cooking.
Details the uses of the fan oven, including preheating, temperature guidelines, and batch baking.
Instructions on operating the main fan oven controls and fitting shelves into telescopic runners.
Guidance on arranging shelves and placing dishes for efficient cooking in the fan oven.
Tips for batch baking and adjusting temperatures to prevent uneven browning in the fan oven.
A chart detailing shelf positions and temperatures for various foods in the fan oven.
A chart listing shelf positions and temperatures for various foods in the top oven.
A chart providing internal temperatures and cooking times for roasting various types of meat.
Explains the uses of the defrost feature and suitable foods, including thawing times.
How to select the defrost setting and important hygiene tips for defrosting food safely.
Advice on selecting, buying, and storing food for optimal quality and safety.
Guidelines for cooking, reheating, defrosting, and ensuring food reaches safe internal temperatures.
Recommended cleaning materials and methods for the exterior surfaces of the appliance.
Instructions for cleaning the interior oven surfaces, grill compartment, and stayclean panels.
Procedures for cleaning the outer and inner glass panels of the oven door.
Step-by-step instructions for safely removing and replacing the oven door glass panel.
Guide on how to replace the oven light bulb safely, including the correct bulb type.
Instructions for removing and refitting the wirework side runners for oven shelves.
Steps to diagnose and resolve issues where the grill, oven, and timer are not functioning correctly.
Troubleshooting steps for problems related to oven temperature being too high, low, or cooking unevenly.
Details on contacting for service, ordering parts, and required information for support calls.
Contact information for general inquiries and further information about Tricity Bendix appliances.
A listing of local Service Force Centres across various regions for appliance support.
Outlines the standard guarantee terms, conditions, and exclusions for the appliance within the initial period.
Details the guarantee terms applicable when moving the appliance to another European country.
A section to record the appliance's make, model, product, serial number, and date of purchase.
A notice regarding the company's policy on product research and development and potential specification changes.
Details electrical and physical specifications including voltage, wattage, dimensions, and weight.
Lists directives the appliance complies with for safety and performance standards.
Crucial safety steps to take before installing the appliance, covering handling and packaging.
Essential safety measures for using the appliance during operation, including hot surfaces and children.
Safety guidelines for after the appliance has been used, including knob positions and disposal.
Overall safety rules and maintenance guidelines applicable to the appliance.
Key warnings and important notes to consider before starting the installation process.
Steps for preparing the appliance and cabinet, including electrical connection choices.
Instructions for safely unpacking the appliance and listing necessary tools for installation.
Detailed instructions on preparing the electrical cable for connection to the mains.
Step-by-step guide for making the electrical connection to the mains terminal or cooker point.
Procedures to verify that electrical connections have been made correctly and safely.
Detailed steps for safely fitting the appliance into its designated cabinet space.
An overview of the oven's control panel and its various components and functions.
Information about the rating plate, its location, and its importance for guarantee purposes.
Guidance on the initial use of the ovens and managing steam and condensation.
Advice on suitable cookware and tray sizes for optimal oven performance and heat circulation.
Explains the operation of the cooling fan and control panel indicator lights during use.
Details the included grill pan, handle, grid, and oven shelves with their part numbers.
Instructions for fitting shelves into the telescopic runners within the oven cavity.
Introduction to the electronic timer, its keys, and how to set time and minute minder.
Guide on setting the timer for automatic cooking start and stop times for precise meal preparation.
Instructions for setting the timer for switch-off only and reverting to manual oven operation.
Information on cancelling automatic programmes and general advice for successful timed cooking.
Explains the functionality of the dual-circuit grill and its usage for different food quantities.
Guidance on selecting grill functions, temperature settings, and proper door operation.
Practical advice and tips for effective grilling, including food preparation and placement for best results.
A chart detailing recommended shelf positions and cooking times for various foods when grilling.
Describes the uses of the top oven, including cooking small quantities and warming food.
Instructions on operating the top oven controls and correctly fitting the oven shelf.
Advice on optimal shelf positions and how to place dishes for best results in the top oven.
Tips on temperature adjustments and energy-saving practices for efficient top oven cooking.
Details the uses of the fan oven, including preheating, temperature guidelines, and batch baking.
Instructions on operating the main fan oven controls and fitting shelves into telescopic runners.
Guidance on arranging shelves and placing dishes for efficient cooking in the fan oven.
Tips for batch baking and adjusting temperatures to prevent uneven browning in the fan oven.
A chart detailing shelf positions and temperatures for various foods in the fan oven.
A chart listing shelf positions and temperatures for various foods in the top oven.
A chart providing internal temperatures and cooking times for roasting various types of meat.
Explains the uses of the defrost feature and suitable foods, including thawing times.
How to select the defrost setting and important hygiene tips for defrosting food safely.
Advice on selecting, buying, and storing food for optimal quality and safety.
Guidelines for cooking, reheating, defrosting, and ensuring food reaches safe internal temperatures.
Recommended cleaning materials and methods for the exterior surfaces of the appliance.
Instructions for cleaning the interior oven surfaces, grill compartment, and stayclean panels.
Procedures for cleaning the outer and inner glass panels of the oven door.
Step-by-step instructions for safely removing and replacing the oven door glass panel.
Guide on how to replace the oven light bulb safely, including the correct bulb type.
Instructions for removing and refitting the wirework side runners for oven shelves.
Steps to diagnose and resolve issues where the grill, oven, and timer are not functioning correctly.
Troubleshooting steps for problems related to oven temperature being too high, low, or cooking unevenly.
Details on contacting for service, ordering parts, and required information for support calls.
Contact information for general inquiries and further information about Tricity Bendix appliances.
A listing of local Service Force Centres across various regions for appliance support.
Outlines the standard guarantee terms, conditions, and exclusions for the appliance within the initial period.
Details the guarantee terms applicable when moving the appliance to another European country.
A section to record the appliance's make, model, product, serial number, and date of purchase.
A notice regarding the company's policy on product research and development and potential specification changes.
General| Oven type | Built-in |
|---|---|
| Fuel Type | Electric |
| Energy Efficiency Class | A |
| Number of Functions | 7 |
| Thermostat Range | 50-250°C |
| Timer | Yes |
| Cleaning System | Catalytic |
| Weight | 30 kg |
| Color | Stainless Steel |
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