Tricity Bendix DSIE 456 - Table of Contents; Contents

3
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Installation ........................................................................................................................... 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
Reversible Main Oven Door ............................................................................................................ 9
General Notes on Using Your Cooker ............................................................................................ 9
About Condensation and Steam ..................................................................................................... 9
The Cooling Fan for the Controls .................................................................................................... 9
Grill and Oven Furniture ................................................................................................................. 9
Getting to Know Your Cooker ............................................................................................................... 10
The Control Panel ........................................................................................................................... 10
The Timer ........................................................................................................................................ 11
The Ceramic Hob .................................................................................................................................... 13
Recommended Saucepans ............................................................................................................ 13
Hints and Tips ................................................................................................................................. 13
Deep Fat Frying ...................................................................................................................................... 14
Preserving ............................................................................................................................................... 14
The Dual Grill .......................................................................................................................................... 15
Uses of the Dual Grill ...................................................................................................................... 15
Selecting the Dual Grill ................................................................................................................... 15
Things to Note ................................................................................................................................. 15
The Grill Pan and Handle ............................................................................................................... 15
Hints and Tips ................................................................................................................................. 16
Grilling Chart ................................................................................................................................... 16
The Top Oven .......................................................................................................................................... 17
Uses of the Top Oven ..................................................................................................................... 17
Selecting the Top Oven .................................................................................................................. 17
Things to Note ................................................................................................................................. 17
To Fit the Top Oven Shelf ............................................................................................................... 17
Hints and Tips ................................................................................................................................. 18
Automatic Cooking .......................................................................................................................... 18
The Main Fan Oven ................................................................................................................................. 19
Uses of the Fan Oven ..................................................................................................................... 19
Selecting the Fan Oven .................................................................................................................. 19
Things to Note ................................................................................................................................. 19
To Fit the Main Oven Shelves ........................................................................................................ 20
Hints and Tips ................................................................................................................................. 20
Automatic Cooking .......................................................................................................................... 20
Oven Cooking Chart ............................................................................................................................... 21
Roasting Chart ........................................................................................................................................ 22
CONTENTS