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Important safety precautions and handling advice before installing the appliance.
Critical safety warnings and guidelines for safe operation of the appliance during use.
Safety measures and checks to be performed after using the appliance.
General safety advice, maintenance, and precautions applicable at all times.
Location and importance of the appliance's rating plate for specifications and identification.
Detailed instructions and requirements for the correct and safe installation of the appliance.
Explains the phenomenon of condensation and steam during operation and how to manage it.
Information on the function and interpretation of the control panel indicator lights.
Details about the included grill pan, handle, grid, spillage tray, and oven shelves.
An overview and explanation of all controls and buttons on the appliance's control panel.
Instructions on how to operate the radiant hob and its controls for cooking.
Guidance on selecting appropriate cookware for optimal performance and safety on the hob.
Practical advice and tips for efficient and safe use of the radiant hob.
Recommended temperatures in Celsius and Fahrenheit for various deep-frying tasks.
Instructions and tips for preserving food using the appliance, focusing on jams and marmalades.
Information on attaching, detaching, and using the grill pan and its handle safely.
Practical advice for effective grilling, including food preparation and turning.
A chart providing recommended grill settings, runner positions, and cooking times for various foods.
Important observations regarding oven operation, indicator neon, and heat distribution.
Instructions on correctly fitting oven shelves to ensure proper anti-tilt and safety mechanisms.
Practical advice for using the oven, including shelf arrangement and preheating.
Guidance on suitable and unsuitable cleaning agents for the appliance surfaces.
Instructions for cleaning the exterior surfaces, control panel, and doors.
Methods for cleaning the hob surface and removable hotplate trims.
How to clean removable parts like the grill pan, spillage tray, and oven shelves.
Procedures for cleaning the interior surfaces of the oven and grill compartments.
Advice on maintaining the special Stayclean oven linings for easier cleaning.
Notes regarding potential surface heating during high-temperature operation.
Tips for maintaining Stayclean surfaces and reducing oven soilage during roasting.
Contact information and procedures for customer inquiries and support.
Terms and conditions of the standard manufacturer's guarantee for the appliance.
Details of situations and damages not covered by the appliance guarantee.
Information regarding the transferability and conditions of the guarantee when moving within Europe.
Important safety precautions and handling advice before installing the appliance.
Critical safety warnings and guidelines for safe operation of the appliance during use.
Safety measures and checks to be performed after using the appliance.
General safety advice, maintenance, and precautions applicable at all times.
Location and importance of the appliance's rating plate for specifications and identification.
Detailed instructions and requirements for the correct and safe installation of the appliance.
Explains the phenomenon of condensation and steam during operation and how to manage it.
Information on the function and interpretation of the control panel indicator lights.
Details about the included grill pan, handle, grid, spillage tray, and oven shelves.
An overview and explanation of all controls and buttons on the appliance's control panel.
Instructions on how to operate the radiant hob and its controls for cooking.
Guidance on selecting appropriate cookware for optimal performance and safety on the hob.
Practical advice and tips for efficient and safe use of the radiant hob.
Recommended temperatures in Celsius and Fahrenheit for various deep-frying tasks.
Instructions and tips for preserving food using the appliance, focusing on jams and marmalades.
Information on attaching, detaching, and using the grill pan and its handle safely.
Practical advice for effective grilling, including food preparation and turning.
A chart providing recommended grill settings, runner positions, and cooking times for various foods.
Important observations regarding oven operation, indicator neon, and heat distribution.
Instructions on correctly fitting oven shelves to ensure proper anti-tilt and safety mechanisms.
Practical advice for using the oven, including shelf arrangement and preheating.
Guidance on suitable and unsuitable cleaning agents for the appliance surfaces.
Instructions for cleaning the exterior surfaces, control panel, and doors.
Methods for cleaning the hob surface and removable hotplate trims.
How to clean removable parts like the grill pan, spillage tray, and oven shelves.
Procedures for cleaning the interior surfaces of the oven and grill compartments.
Advice on maintaining the special Stayclean oven linings for easier cleaning.
Notes regarding potential surface heating during high-temperature operation.
Tips for maintaining Stayclean surfaces and reducing oven soilage during roasting.
Contact information and procedures for customer inquiries and support.
Terms and conditions of the standard manufacturer's guarantee for the appliance.
Details of situations and damages not covered by the appliance guarantee.
Information regarding the transferability and conditions of the guarantee when moving within Europe.
General| Model | SB200/3 |
|---|---|
| Brand | Tricity Bendix |
| Number of Ovens | 1 |
| Number of Hobs | 4 |
| Grill | Yes |
| Timer | Yes |
| Energy Rating | A |
| Oven Capacity | 50 liters |
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