Press Method.
Step 4.
Add Water
Tips:
(a) Use 250g filtered water for best results with the recommended coffee dose of 17g.
(b) Heat water 94 degrees Celcius, or boil water and then rest for 30-60 seconds.
(c) Start a timer and pour heated water into Brew Chamber.
Note: 250g of water will fill to the level as shown in Inset A.
(d) Place Press Cap into Brew Chamber to prevent heat loss.
(e) Gently stirring the coffee is recommended after pouring water to even the coffee extraction.
(f) Immerse coffee until timer reaches 60 seconds.
Inset A
250g of water will fill to
the approximate level as
shown (using 17g coffee).
~10mm
(1) Hold Filter Housing handle
with right hand.
(2) Hold Flow Controller grip
with left hand.
(3) Turn firmly to the right
to turn “on”.
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