Trinity Tabletop Halogen Oven User Manual

35
ENGLISH
DESSERTS
CHERRY BERRY PIE
Delicious served warm with ice cream or frozen yogurt!
Ingredients (Serves: 8)
1 frozen or refrigerated pie crust
1 12-oz blueberries, unsweetened, frozen, thawed
1 12-oz dark sweet cherries, frozen, thawed
½ cup sugar
²⁄
3
cup flour, divided
3 tablespoons butter
¹⁄
3
cup brown sugar, or Splenda® brown sugar
¹⁄
8
teaspoon salt
1 teaspoon vanilla
Bake pie crust in 400ºF oven on low rack for 5 minutes.
In a large bowl, combine the berries, sugar, ¹⁄
3
cup flour and 1 tsp. vanilla. Mix
well, then spoon berry mixture into the pie crust. Mix together the remaining flour,
brown sugar, salt and butter. Top berry mixture. Bake on low rack at 375ºF for 28
minutes. May need to cover edges with strip of foil if crust is browning too much.

Trinity Tabletop Halogen Oven Specifications

General

Brand	Trinity
Model	Tabletop Halogen Oven
Category	Oven
Language	English