Triple Scoop TS-562 - User Manual

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Triple Scoop

Ice Cream Maker

Assembly, Care & Use Manual

Model TS-562

GENERAL WARNINGS AND SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed, including the

following:

 Read all of the instructions carefully before use.

 To protect against risk of electric shock or personal injury, do not put unit, cord or plug in water

or other liquid.

 Close supervision is necessary when any appliance is used by or near children.

 Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

 Do not let cord hang over edge of table or counter.

 Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions,

is dropped, or has been damaged in any manner. Contact Triple Scoop customer service at 844-

372-6677 or on-line at www.triple-scoop.com/customer service.

 Avoid contact with moving parts. Keep hands, hair, clothing, spatulas and other utensils away

during operation to reduce the risk of injury to persons and/or damage to the machine.

 Do not use outdoors.

 Never leave the machine on unattended.

 Only use the machine for its intended domestic use.

 Never freeze ice cream that has been fully or partially defrosted.

 To prevent freezer burn, always ensure that hands are protected when handling the bowl,

especially when first removed from the freezer.

 If the freezing solution appears to be leaking from the bowl, discontinue use. The freezing

solution is non-toxic. Contact Triple Scoop customer service at 844-372-6677 or on-line at

www.triple-scoop.com/customer service.

 Do not place the machine on hot surfaces such as stoves, hotplates or near open gas flames.

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Summary

General Safety Instructions

General Safety Precautions

Essential safety measures to follow when using electrical appliances, including shock prevention and supervision.

Polarized Plug

Polarized Plug Explanation

Details on the polarized plug for electrical safety and proper outlet use.

Getting Started

Before Plugging In

Ensure electricity supply matches the appliance's rating before connecting.

First-Time Use Preparation

Steps for initial preparation, including washing and pre-freezing the bowl.

Machine Specifications

Technical details of the ice cream maker, including model, voltage, and power.

Operating Instructions

Step-by-step guide on assembling and operating the ice cream maker.

Support and Maintenance

Customer Support Contact

Instructions for contacting customer service for missing or damaged parts.

Important Usage Guidance

Key advice to prevent issues during the ice cream making process.

General Tips

Practical advice for optimal ice cream preparation and freezer bowl handling.

Cleaning Procedures

Instructions for safely cleaning the ice cream maker components.

Freezer Bowl Cleaning

Specific instructions for cleaning the freezer bowl.

Paddle Cleaning

Instructions for cleaning the paddle component.

Lid Cleaning

Instructions for cleaning the lid component.

Storage Recommendations

Recommendations for storing the ice cream maker components.

Recipes and Registration

Recipe Variations

Ideas for variations and enhancements to ice cream recipes.

Register Your Ice Cream Maker

Information on registering the product for warranty and updates.

Limited Warranty Information

Warranty Coverage and Claims

Details on product warranty, exclusions, and how to make a claim.

The Triple Scoop Ice Cream Maker, Model TS-562, is an electrical appliance designed for domestic use to create homemade ice cream. Its primary function is to churn and freeze ice cream mixtures, producing a soft, spoonable consistency.

Technical Specifications:

Device Type: Ice Cream Maker
Model: TS-562
Voltage Supply: AC120V 60Hz
Power Consumption: 12W
Capacity during operation: 1.5L
Production Class: II

Usage Features:

The ice cream maker consists of several key components: a power unit, a lid, a paddle, a freezer bowl, and an on/off button. For optimal results, the freezer bowl must be pre-frozen for a minimum of 12 hours, ideally 24 hours, before use. The appliance features a polarized plug, designed to fit into a polarized outlet only one way to reduce the risk of electric shock. Users should ensure their electricity supply matches the electrical rating on the power unit's underside.

Before initial use, all packaging should be removed, and parts should be washed according to cleaning instructions. The freezer bowl is then placed in a freezer for the recommended pre-freezing time. Ice cream mixtures should be prepared following the instructions provided with Triple Scoop ice cream mix.

To assemble and operate, the power unit clicks into place on the lid, and the paddle fits into the power unit. The pre-frozen freezer bowl is removed from the freezer, and the assembled lid/power unit/paddle is lowered onto the bowl, aligning the three locking pins and turning clockwise to secure it. The machine is then switched on using the on/off button. The ice cream mix is poured into the freezer bowl through a chute. The mixture churns until it reaches the desired frozen consistency, which typically takes 20 to 25 minutes, though some recipes may be ready sooner. Once complete, the machine is switched off, and the power unit/lid is removed.

Important Usage Notes:

The machine must be switched on before adding the ice cream mixture; otherwise, the mix may freeze to the bowl and damage the paddle.
Do not stop and start the machine during the freezing process, as this can cause the mixture to freeze to the bowl and impede paddle movement.
If the mixture becomes too thick, the motor's direction of rotation will change to prevent overheating. If this continues, it indicates the mix is complete.
In case of motor overheating, a safety cutoff will activate, stopping the motor. If this occurs, switch off, unplug, and allow the power unit to cool.
The resulting ice cream is typically a soft, spoonable type. It can be transferred to a separate container for firmer storage in the freezer.
Avoid using metal utensils to remove ice cream from the bowl, as this can damage the bowl. Stiff rubber or plastic spoons/spatulas are recommended.
Always ensure the freezer bowl is thoroughly dry before placing it in the freezer.
Do not remove the freezer bowl from the freezer until immediately ready to make ice cream.
Keeping the freezer bowl in the freezer at all times is suggested for readiness.
Freeze the bowl in an upright position.
Do not puncture or heat the freezer bowl.
For best results, refrigerate all ingredients before making ice cream.
The freezing solution within the bowl is non-toxic. If leakage occurs, discontinue use and contact customer service.
Do not use the machine outdoors.
Never leave the machine unattended while in operation.
Only use the machine for its intended domestic purpose.
Never refreeze ice cream that has been fully or partially defrosted.
Protect hands when handling the bowl, especially when first removed from the freezer, to prevent freezer burn.
Avoid contact with moving parts; keep hands, hair, clothing, spatulas, and other utensils away during operation.
Do not place the machine on hot surfaces such as stoves, hotplates, or near open gas flames.
Do not put the unit, cord, or plug in water or other liquid to protect against electric shock or personal injury.
Close supervision is necessary when used by or near children.
Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning.
Do not let the cord hang over the edge of a table or counter.
Do not operate with a damaged cord or plug, or after malfunction, dropping, or damage. Contact Triple Scoop customer service for assistance.

Maintenance Features:

Cleaning: Always switch off, unplug, and dismantle the machine before cleaning.
Never immerse the power unit in water or allow the cord or plug to get wet.
Do not wash any parts in a dishwasher.
Avoid cleaning with scouring powders, steel wool pads, or other abrasive materials, as they will damage the bowl.
Freezer Bowl: Allow the freezer bowl to reach room temperature before cleaning. Wash the inside of the bowl and dry thoroughly. Do not immerse the bowl in water.
Paddle: Remove the paddle from the power unit, then wash and dry thoroughly.
Lid: Remove the power unit from the lid, then wash the lid and dry thoroughly.
Power Unit: Wipe with a damp cloth, then dry. Do not allow the power unit to get wet.
Storage: It is recommended to store the freezer bowl in the freezer so it is always ready for use. The paddle, lid, and power unit should be stored in a dry, secure area.

Warranty and Support:

The product comes with a one-year limited warranty from the original purchase date, covering defects in material and workmanship. This warranty is valid for products purchased and used in the U.S. and Canada. It does not cover normal wear, misuse, accident, alteration, or damage from non-conforming use (e.g., non-single-family household use, incorrect voltage). For warranty claims or missing/damaged parts, customers should contact Triple Scoop customer service at 844-372-6677 or visit www.triple-scoop.com/customer service, providing the model number and serial number. Do not return the appliance to the retailer. Registering the ice cream maker at www.triple-scoop.com is recommended for warranty protection and access to information about dessert mixes.

Triple Scoop TS-562 Specifications

General

Brand	Triple Scoop
Model	TS-562
Category	Ice Cream Maker
Language	English