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Covers reading manual, intended use, stable surface, no damage, hot surfaces, supervision, storage, child safety, and outdoor use.
Addresses voltage checks, cord handling, entanglement, immersion, and EMF compliance.
Identifies key components of the hot plate appliance.
Instructions for unpacking, cleaning, connecting, and initial burn-in process.
Details on turning on the appliance, adjusting temperature, and thermostat function.
Advice on efficient cooking methods and pan selection for energy conservation.
Guidelines for safe cleaning, including unplugging, cooling, suitable cleaners, and avoiding immersion.
Outlines liability exclusions, warranty period, receipt requirements, and void conditions.
Information on proper disposal of the appliance and recyclable packaging.
Details WEEE compliance, food contact safety, and Low Voltage/EMC directives.
General| Hob type | Sealed plate |
|---|---|
| Product color | White |
| Top surface type | Stainless steel |
| Appliance placement | Countertop |
| Cooking zone 1 type | Simmer |
| Cooking zone 1 power | 1000 W |
| Cooking zone 1 shape | Round |
| Cooking zone 1 position | Central |
| Number of cooking zones | 1 zone(s) |
| Cooking zone 1 power source | Electric |
| Number of gas cooking zones | 0 zone(s) |
| Regular cooking zone diameter | 150 mm |
| Number of power levels | 5 |
| Control type | Rotary |
| Non-slip feet | Yes |
| LED indicators | Power |
| Built-in display | No |
| Control position | Front |
| Connected load (gas) | 0 W |
| Package weight | 1741 g |
Weight and Dimensions| Weight | 1392 g |
|---|---|
| Cord length | 1 m |
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