Do you have a question about the TriStar Power Cooker PC-TRI6 and is the answer not in the manual?
Essential safety rules for operating the appliance.
Guidelines for safe use of the power cord and electrical circuit.
Overview of the digital display and available cooking functions.
Details on SAUTÉ, STEAM, and KEEP WARM modes.
Explanation of the six built-in safety devices.
Visual guide to all parts and included accessories.
Steps for initial cleaning, gasket seating, and testing.
Guidelines for loading, operation, steam release, and lid handling.
How the unit protects against power surges.
Explanation of the control panel, display, and cooking modes.
Details on mode defaults, time ranges, delay timer, and keep warm/cancel.
Recommended liquid, minutes, and pressure for various foods.
Model, power, capacity, and pressure ratings of the cooker.
Answers to frequent questions about operation, materials, and usage.
Instructions for cleaning the pressure valve, lid, gasket, and housing.
Benefits and safety considerations of pressure canning.
Understanding food acidity and raw vs. hot packing.
Processing charts, safe canning practices, and altitude considerations.
Guidelines for cleaning jars and preparing lids for sealing.
Recommended accessories for the canning process.
Detailed instructions for the pressure canning process.
Cooling, sealing verification, and proper storage of canned goods.
Details on coverage, limitations, and exclusions of the warranty.
Procedure for submitting a product for warranty service.
Table of common symptoms, causes, and solutions.
Explanation of error codes and their potential causes.
| Model | PC-TRI6 |
|---|---|
| Type | Electric Pressure Cooker |
| Capacity | 6 Quarts |
| Power | 1000 Watts |
| Material | Stainless Steel |
| Control Type | Digital |
| Pressure Settings | High and Low |
| Preset Programs | Yes |
| Functions | Pressure Cook, Slow Cook, Rice Cook, Sauté, Steam |
| Safety Features | Overheat Protection |
| Cooking Programs | Multiple Cooking Programs |