refrigerated food prep
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O’Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152
Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471
Web: www.truemfg.com
TRUE
food service equipment, inc.
INSTALLATION MANUAL
INSTALLATION MANUAL
refrigerated food prep
UNDERCOUNTERS
WORKTOPS
SANDWICH/SALAD
PIZZA PREP &
FOOD PREP
TPP-67
TWT-67D-2
TSSU-48-10-HC
TFP-72-30M-D-2
CONGRATULATIONS!
You have just purchased the finest commercial refrigerator
available. You can expect many years of trouble-free operation.
TABLE OF CONTENTS
SAFETY INFORMATION
Safety Precautions 1
Proper Disposal, Connecting Electricity, & Adapter Plugs 2
INSTALLATION
Ownership, Uncrating, & Electrical Instructions 3
Wire Gauge Chart 4
Locating and Leveling 5
Installation of Legs or Castors 5
Sealing Cabinet to the Floor 6
SETUP
Standard Accessories 7
OPERATION
Startup 9
Mechanical Temperature Controls Sequence of Operation 10
Electronic Temperature Controls Sequence of Operation 14
MAINTENANCE, CARE, CLEANING
Cleaning Condenser Coil 25
Important Warranty Information 25
Stainless Steel Equipment Care and Cleaning 26
General Maintenance 27
WARRANTY
Warranty 29
MISC1914 • 04.24.2017 • AC
975530