th models: heated cabinets
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O’Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152
Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471
Web: www.truemfg.com
CONGRATULATIONS!
You have just purchased the finest commercial heated cabinet
available. You can expect many years of trouble-free operation.
TRUE
food service equipment, inc.
INSTALLATION MANUAL
INSTALLATION MANUAL
TH MODELS: HEATED CABINETS
TABLE OF CONTENTS
AC • 05.03.2017 • MISC1914
975525
SAFETY INFORMATION
Safety Precautions 1
Proper Disposal, Connecting Electricity, & Adapter Plugs 2
INSTALLATION
Ownership, Uncrating, & How to Connect to Electricity 3
Wire Gauge Chart 4
Locating 4
Leveling 5
Installation of Legs or Castors 5
Sealing Cabinet to the Floor 6
SETUP
Standard Accessories 7
OPERATION
Startup 9
Mechanical Temperature Controls Sequence of Operation 9
MAINTENANCE, CARE, CLEANING
Stainless Steel Equipment Care and Cleaning 10
General Maintenance 11
WARRANTY
Warranty 12
TH-23
TH-23G
To Next Page
Need help?
General