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Avoid touching hot surfaces; always use handles or knobs for safe operation.
Ensure close supervision when the pressure cooker is used near children.
Never operate the cooker dry or empty on a heat source; always use water.
Do not fill the cooker beyond 2/3 capacity for solids to prevent clogging.
Always ensure the vent tube is clear before use to prevent blockages.
Explains how increased steam pressure raises cooking temperature and speeds up food preparation.
Allows pressure build-up only when the cooker is properly closed and locked.
Releases steam when normal cooking pressure (12 lbs/sq. inch) is reached.
Releases steam downwards if pressure exceeds normal levels due to blockages.
Backup safety device that melts to release steam if GRS fails.
Ensures pressure build-up only in correct position; controls steam release.
Specifies minimum water for cooking and additional water for longer times.
Advises not to fill beyond 2/3 capacity for solids and 1/2 for liquids.
Detailed instructions for using the cooker, from preparation to cleaning.
Clean with hot soapy water after each use; do not leave food overnight.
Clean the pressure regulator by occasional soaking in soapy water.
Guidance on cleaning, drying, and replacing the rubber gasket.
Store dry, unsealed, with the regulator separate from the lid.
Avoid tapping utensils on rims to prevent damage to sealing surfaces.
Explains harmless discoloration and methods for removal.
Instructions for replacing a fused ZPD/Safety Plug, including regulator removal.
Guidance on removing and reattaching body, lid, and back handles securely.
Information on how to order genuine spare parts by mail or phone.
Tips on fuel type, heat adjustment, water quantity, and vent tube checks.
Prohibits dry operation, overfilling, forcing the safety button, and damaging rims.
Avoid touching hot surfaces; always use handles or knobs for safe operation.
Ensure close supervision when the pressure cooker is used near children.
Never operate the cooker dry or empty on a heat source; always use water.
Do not fill the cooker beyond 2/3 capacity for solids to prevent clogging.
Always ensure the vent tube is clear before use to prevent blockages.
Explains how increased steam pressure raises cooking temperature and speeds up food preparation.
Allows pressure build-up only when the cooker is properly closed and locked.
Releases steam when normal cooking pressure (12 lbs/sq. inch) is reached.
Releases steam downwards if pressure exceeds normal levels due to blockages.
Backup safety device that melts to release steam if GRS fails.
Ensures pressure build-up only in correct position; controls steam release.
Specifies minimum water for cooking and additional water for longer times.
Advises not to fill beyond 2/3 capacity for solids and 1/2 for liquids.
Detailed instructions for using the cooker, from preparation to cleaning.
Clean with hot soapy water after each use; do not leave food overnight.
Clean the pressure regulator by occasional soaking in soapy water.
Guidance on cleaning, drying, and replacing the rubber gasket.
Store dry, unsealed, with the regulator separate from the lid.
Avoid tapping utensils on rims to prevent damage to sealing surfaces.
Explains harmless discoloration and methods for removal.
Instructions for replacing a fused ZPD/Safety Plug, including regulator removal.
Guidance on removing and reattaching body, lid, and back handles securely.
Information on how to order genuine spare parts by mail or phone.
Tips on fuel type, heat adjustment, water quantity, and vent tube checks.
Prohibits dry operation, overfilling, forcing the safety button, and damaging rims.
General| Brand | TTK |
|---|---|
| Model | Manttra 22111 |
| Category | Electric Pressure Cooker |
| Language | English |
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