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This is a listed appliance. The following safeguards are recommended by most portable appliance manufacturers
IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using this appliance, basic safety precautions should always be
followed,including the following. You can get total satisfaction from your Manttra Smart pressure cooker if you follow the simple
instructions given below:
1. Read all instructions. In particular, remember to follow the safety precautions. Please do not tamper with the safety devices.
2. When using this appliance near children, it is necessary to keep a close watch.
3. Do not place dry / empty appliance on a heat source. Always use sufficient quantity of water, else, this will seriously damage the
appliance and also lead to fusing of safety
device.
4. Move the pressure cooker/pressure pan under pressure with greatest care. Do not touch hot surfaces. Use handles/knobs. If
necessary use gloves.
5. Do not use this appliance for other than intended use.
6. This appliance cooks under pressure. Improper use may result in scalding injury. Make sure that the cooker is properly closed
before operating. See the “Instructions for use”
7. Do not fill the cooker/pan more than two thirds capacity. For solids like rice, meat and vegetables, which expand during cooking
do not fill the unit over half full. Over filling may cause a risk of clogging the vent tube and developing excess pressure.
8. Do not open the cooker until the pressure has been reduced to zero. While there is still pressure in the cooker, do not remove the
pressure regulator. The Visual Pressure Indicator (VPI) provided in your cooker will indicate that the pressure has dropped to
“zero” (refer page 7). Only if no steam escapes, and the VPI drops below the surface of the lid handle, can the open-close knob
be turned and held to “open” position for opening the lid. The lid should, under no circumstances be forced open.
9. Please avoid direct cooking of foods that tend to foam, froth or sputter. They may block the vent tube.
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