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General| Dishwasher Safe | Yes |
|---|---|
| BPA Free | Yes |
| Material | Plastic |
| Color | Various |
| Freezer Safe | Yes |
| Microwave Safe | No (generally, unless specifically stated for a particular item) |
Details on high-grade stainless steel pans, 3-ply base construction, and compatibility with all cooking surfaces.
Includes reading the manual, washing before first use, matching burner size, and proper salting technique.
Avoids microwave, open flame, broiler use, boiling dry, hot fat, and handling glass covers carefully.
Coating fry pans before use, avoiding sprays, sharp utensils, and hand mixers to protect the surface.
Stacking with cloths, checking for peeling coating, using trivets, and ensuring handles are secure.
Allow cookware to cool gradually before cleaning to prevent splattering or steam.
Soak cookware in hot water with dish detergent for stuck or crusted-on foods.
Use non-abrasive, non-chloride cleansers with a sponge or nylon brush.
Achieve correct temperature for frying by testing with water drops; preheat with little fat.
Use room-temperature oil on a preheated pan to minimize splashing risks.
Turn off stovetop early; the encapsulated base retains heat for continued cooking.
Choose the correct pan size, filling it to approximately 2/3 capacity for best results.
Utilize low temperature settings on your dishwasher to conserve energy and preserve the environment.
Focus on durable, reusable products to minimize waste and support environmental longevity.
Cookware is covered against material/manufacturing defects under normal household use.
Damage from negligent use, misuse, overheating, stains, scratches, or dropping is not covered.
Encourages reuse and responsible recycling or return if damaged or no longer needed.
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