Tupperware Mandoline - Apple Cake Recipe; Apple Crisp Recipe; Apple Orchard Salsa Recipe; Apple Pie Recipe

Apple Cake
1. Slice apples using Mandoline set to #2.
2. Place sliced apples into base of MicroPro Grill.
3. Sprinkle brown sugar and cinnamon over apples.
4. In a medium bowl, mix together remaining ingredients, pour over apple mixture
5. Place cover in CASSEROLE posion and microwave on high power 15 minutes. Serve warm.
TUPPERWARE
2-3 apples, peeled cored and sliced
½ tsp. ground cinnamon
1 egg
¾ cup our
¾ cup sugar
¾ cup milk
1 tsp. vegetable oil
2 tsp. baking powder
Apple Crisp
1. Preheat oven to 425° F/218° C.
2. Assemble Mandoline with circular knob set to 4 and triangular knob set to “lock”.
3. Aach apple to food guider and slide down Mandoline to slice. Repeat with remaining apples unl all
apples have been sliced.
4. Place sliced apples in medium bowl, toss with lemon juice, seasoning blend, sugar and our.
5. In small bowl, combine all topping ingredients and mix well.
6. Place sliced apples in UltraPro 2-Qt.Square Pan, sprinkle with topping evenly. Bake 20 minutes or unl
apples are cooked through and crisp is golden brown.
TUPPERWARE
4 apples, peeled & cored
1 tbsp. lemon juice
½ tbsp. cinnamon
¼ cup granulated sugar
2 tbsp. all-purpose our
Topping
¾ cup all-purpose our
¼ cup old-fashioned oats
¼ cup brown sugar
½ tbsp. ground cinnamon
½ tsp. coarse kosher salt
½ cup nuts, chopped
½ cup buer, melted
Apple Orchard Salsa
1. Assemble Mandoline with circular knob and triangular knob both set to 9.
2. Aach apples, one at a me, to the food strip. To dice, slide food guider down Mandoline unl just past
the strip blades. Li guider with apple and turn 90 degrees.
3. Place guider with apple down at the top of Mandoline and slide all the way down. Slide food guard all
the way down Mandoline to complete the dice cut. Repeat unl apples are diced.
4. Place remaining ingredients in base of Quick Chef Pro System with blade aachment. Process unl
nely chopped.
5. Remove blade and sr in diced apple, season to taste with salt and pepper.
TUPPERWARE
3 apples, cored
½ red pepper, deseeded & quartered
¼ small red onion, quartered
1 jalapeno pepper, deseeded & quartered
1–2 tsp. Southwest Chipotle Seasoning Blend
⅓ cup lime juice
1 tbsp. honey
Salt and pepper to taste
Apple Pie
5–6 apples of choice, peeled
and cored
1 cup granulated sugar
2 tbsp. all-purpose our
1 tsp. Cinnamon-Vanilla
Seasoning
4 tbsp. unsalted buer
1 Easy as Pie Crust
1. Preheat oven to 375° F/190° C.
2. Combine our and salt in mixing bowl and sr. Add shortening by the spoonful.
3. Seal bowl, burp and shake and keep sealed unl mixture becomes coarse and granular.
4. Remove seal and add water. Seal bowl, burp and shake again unl the dough forms a ball.
5. When dough thumps on the boom and sides of bowl, remove and roll into two 9" crusts on the
Silicone Wonder Mat.
6. Slice apples using Mandoline set to #2.
7. In a medium bowl, toss sliced apples with sugar, our and cinnamon unl coated.
8. Line pie plate with pie dough and add apple mixture.
9. Cut buer and add pats of buer over apple mixture.
10. Top pie with remaining pie crust and pierce crust with a fork 4–5 mes over the top.
11. Place pie in oven and bake 50–60 minutes unl mixture is bubbly and crust is golden brown.
TUPPERWARE
Easy as Pie Crust
2 cups all-purpose our
½ tsp. salt
⅔ cup and 2 tbsp. buer-avored
vegetable shortening
¼ cup ice water