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Tupperware Mandoline - Apple Sticks Recipe; Apple Streusel Recipe; Apple Sandwiches Recipe; Asian Cucumber Salad Recipe

Tupperware Mandoline
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Apple Sticks
1. Preheat oven to 400° F/205° C.
2. Combine sugar and Cinnamon-Vanilla Seasoning Blend in a small bowl.
3. Assemble Mandoline with circular knob and triangular knob set to #9.
4. Using food guard, aach apple and slide down Mandoline to cut scks.
5. Toss apple scks in Cinnamon-Vanilla Seasoning Blend and sugar mixture.
6. Roll out pie dough and slice into 2” strips then cut in half.
7. Wrap 2 apple scks in each individual pie dough strips.
8. Toss the wrapped apple scks in the remaining cinnamon and sugar mixture to coat.
9. Place onto baking sheet lined with Silicone Wonder® Mat and bake for 15-18 minutes.
TUPPERWARE
¼ cup granulated sugar
1 Tbsp. cinnamon
1 medium green apple, peeled and cored
1 (9'') prepared pie
Apple Streusel
1. Slice apples using Mandoline set to #2.
2. In a medium bowl, sr together apples, salt, cinnamon, sugar and lemon juice. Pour into base of
MicroPro Grill, set aside.
3. In a medium bowl, mix together crumble ingredients. Mix on low speed unl the mixture is crumbly
and the buer is the size of peas. Once combined, sprinkle over top of apples.
4. Place cover in CASSEROLE posion and microwave on high power 15 minutes. Let cool for 5 minutes to
thicken slightly. Serve warm.
TUPPERWARE
6 granny smith apples, peeled, cored,
and sliced ¼'' thick
pinch ne salt
2 tsp. ground cinnamon
½ cup granulated sugar
1 Tbsp. lemon juice
Crumble topping
1 sck cold unsalted buer,
cut into small pieces
¾ cup all-purpose our
½ cup brown sugar
½ cup rolled oats
¼ tsp. nutmeg
Apple Sandwiches
1. Assemble Mandoline with round knob set to #9.
2. Use food guider to slide apple down Mandoline to make thick slices.
3. Spread about ½ tbsp. nut buer onto each apple slice. Add desired dried fruit or nut to one slice and
then press another buered apple slice onto to the top to form a sandwich.
TUPPERWARE
2 medium apples, cored
6 tbsp. desired nut buer
6 tbsp. dried cranberries, raisins, or nuts
Asian Cucumber Salad
1. Use food guard to slice cucumbers and onions on the Mandoline with the round knob set to #1.
2. Place cucumbers and onions in base of Square Pick-A-Deli Container and top with remaining ingredients
and seal container.
3. Shake well and refrigerate.
TUPPERWARE
1 large English (seedless) cucumber
¼ of a sweet onion
cup rice vinegar
1 Tbsp. sesame seeds, toasted
1 Tbsp. minced fresh dill or½ tsp. dried dill weed
¾ tsp. salt
¾ tsp. sugar
¼ tsp. crushed red pepper akes