Apple Sticks
1. Preheat oven to 400° F/205° C.
2. Combine sugar and Cinnamon-Vanilla Seasoning Blend in a small bowl.
3. Assemble Mandoline with circular knob and triangular knob set to #9.
4. Using food guard, aach apple and slide down Mandoline to cut scks.
5. Toss apple scks in Cinnamon-Vanilla Seasoning Blend and sugar mixture.
6. Roll out pie dough and slice into 2” strips then cut in half.
7. Wrap 2 apple scks in each individual pie dough strips.
8. Toss the wrapped apple scks in the remaining cinnamon and sugar mixture to coat.
9. Place onto baking sheet lined with Silicone Wonder® Mat and bake for 15-18 minutes.
TUPPERWARE
¼ cup granulated sugar
1 Tbsp. cinnamon
1 medium green apple, peeled and cored
1 (9'') prepared pie
Apple Streusel
1. Slice apples using Mandoline set to #2.
2. In a medium bowl, sr together apples, salt, cinnamon, sugar and lemon juice. Pour into base of
MicroPro Grill, set aside.
3. In a medium bowl, mix together crumble ingredients. Mix on low speed unl the mixture is crumbly
and the buer is the size of peas. Once combined, sprinkle over top of apples.
4. Place cover in CASSEROLE posion and microwave on high power 15 minutes. Let cool for 5 minutes to
thicken slightly. Serve warm.
TUPPERWARE
6 granny smith apples, peeled, cored,
and sliced ¼'' thick
pinch ne salt
2 tsp. ground cinnamon
½ cup granulated sugar
1 Tbsp. lemon juice
Crumble topping
1 sck cold unsalted buer,
cut into small pieces
¾ cup all-purpose our
½ cup brown sugar
½ cup rolled oats
¼ tsp. nutmeg
Apple Sandwiches
1. Assemble Mandoline with round knob set to #9.
2. Use food guider to slide apple down Mandoline to make thick slices.
3. Spread about ½ tbsp. nut buer onto each apple slice. Add desired dried fruit or nut to one slice and
then press another buered apple slice onto to the top to form a sandwich.
TUPPERWARE
2 medium apples, cored
6 tbsp. desired nut buer
6 tbsp. dried cranberries, raisins, or nuts
Asian Cucumber Salad
1. Use food guard to slice cucumbers and onions on the Mandoline with the round knob set to #1.
2. Place cucumbers and onions in base of Square Pick-A-Deli Container and top with remaining ingredients
and seal container.
3. Shake well and refrigerate.
TUPPERWARE
1 large English (seedless) cucumber
¼ of a sweet onion
⅓ cup rice vinegar
1 Tbsp. sesame seeds, toasted
1 Tbsp. minced fresh dill or½ tsp. dried dill weed
¾ tsp. salt
¾ tsp. sugar
¼ tsp. crushed red pepper akes