Tupperware Mandoline - Fall Spice Fruit Chip and Dip Recipe; French Fries with Homemade Ketchup Recipe; Harvest Green Bean Salad Recipe; Hot and Crispy Potato Chips with Tangy Onion Dip Recipe

Fall Spice Fruit Chip and Dip
1. Pour heavy cream into base of Power Chef System. Cover with Whip ’N Prep aachment and turn handle
unl s peaks form.
2. Add remaining ingredients and turn handle unl combined.
3. Set Mandoline round knob to #6, set triangular knob to “lock” and select the straight v-shaped blade insert.
4. Aach apples, one at a me, to food guider and push food guider down Mandoline to slice into discs.
5. Serve immediately with dip.
TUPPERWARE
2 apples, cored
1 cup heavy cream
¼ cup pumpkin puree
¼ cup powdered sugar
¼ tsp. pumpkin pie spice
½ tsp. vanilla extract
French Fries with Homemade
Ketchup
1. In Chef Series 6-Qt. Dutch Oven over medium heat, bring oil
to 350° F/175° C. Use a frying or candy thermometer to monitor temperature.
2. Set both knobs of Mandoline to #6 for shoestring fries or #9 for standard fries and select the straight v-
shaped blade insert.
3. Using food guider, slice potatoes into fries.
Slowly add potatoes to oil to avoid boil over and fry, srring occasionally, raising heat seng as needed to
maintain frying temperature, 10–12 minutes unl golden and crisp. Drain well and season immediately
with seasoning.
4. Combine all ingredients in 1-Qt. Micro Pitcher; mix with Silicone Spatula to combine thoroughly.
5. Cover and microwave on high power 2 minutes.
6. Sr again and cool completely.
TUPPERWARE
2 qt. vegetable oil
1 lb. russet potatoes
1 tsp. Steak & Chop Seasoning
Ketchup
6 oz. tomato paste
¼ cup dark brown sugar
½ tsp. dry ground mustard
½ tsp. coarse kosher salt
¼ tsp. ground cinnamon
2 tsp. Southwest Chipotle Seasoning
⅓ cup water
2 tbsp. white vinegar
Harvest Green Bean Salad
1. Using food guider, slice fennel using Mandoline round knob set to #2, triangular knob to "lock" and select
the straight v-shaped blade insert. Place slices in SmartSteamer colander tray.
2. Fill Base of Smart Mul-Cooker with 1¾-cup water to the Steam Fill Line. Place Large Shielded Colander
inside Base.
3. Place green beans in Large Shielded Colander. Place Shallow Colander on top ll with Fennel and cover with
Shielded Cover. Microwave on high power 10 minutes.
4. Mix lemon juice, mustard, ⅓ cup olive oil, salt and pepper in Quick Shake Container.
5. Add green beans, fennel, pecan and cranberries into large bowl with top with dressing and sr to combine.
6. Serve immediately.
TUPPERWARE
½ fennel bulb
1 lb. green beans, trimmed
1 lemon, juiced
1 Tbsp. Dijon mustard
⅓ cup + 1 Tbsp. extra virgin olive oil
½ tsp. coarse kosher salt
¼ tsp. black pepper
1 cup pecans
⅓ cup dried cranberries
Hot and Crispy Potato Chips with
Tangy Onion Dip
1. In Chef Series 6-Qt. Dutch Oven over medium heat, bring oil to 350° F/175° C. Use a frying or candy thermometer to
monitor temperature.
2. Set Mandoline round knob to #1, triangular knob to “lock” and select the straight v-shaped blade insert.
3. Using the food guider, slice potatoes into chips and place in a bowl lled with cold water to prevent browning. Drain
potatoes well, pat dry and fry in batches 6–10 minutes or unl crisp, removing chips as they brown.
4. Season immediately with seasoning.
5. Place onions into base of Power Chef System ed with blade aachment, cover and pull cord several mes to chop.
6. In Chef Series 11" Fry Pan, heat olive oil over medium-high heat, add onions and sauté, srring occasionally, unl onions
just begin to brown, about 2–3 minutes.
7. Lower heat to medium and connue to sauté, srring frequently, unl onions are golden, about 7–8 minutes. Remove
from heat and cool completely.
8. Place half of the cooled onions into base of Power Chef System, ed with blade aachment, along with green onions.
Cover and pull cord several mes to nely mince.
9. Switch to paddle whisk aachment, add remaining ingredients, including reserved onions, cover and pull cord several
mes to fully blend. Serve with fresh veggies or potato chips.
TUPPERWARE
2 qt. vegetable oil
1 lb. russet potatoes, peeled
1 tbsp. Steak & Chop Seasoning
Dip
4 medium onions, peeled and quartered
2 tbsp. extra virgin olive oil
4 green onions, trimmed and quartered
2 cups plain Greek yogurt
2 tsp. Steak & Chop Seasoning