Tupperware Mandoline - Loaded Potato Planks Recipe; Mini Zucchini Pizzas Recipe; Nutty Gorgonzola Apple Rings Recipe; OJ Beet Salad Recipe

Loaded Potato Planks
1. Set Mandoline round knob to #2, triangular knob to “lock” and select the straight v-shaped blade insert.
2. Using a knife, cut potato in half lengthwise, discard ends and aach one half to food guider and push
guider down Mandoline to create 4 (¼") planks. Set aside.
3. Place bacon in the base of the MicroPro Grill. Place cover on bacon in the GRILL posion.
4. Microwave on high power 3 minutes. Flip bacon and microwave on high power 3 minutes. Remove bacon,
set aside. Crumble when cool.
5. Place potatoes in the base of the MicroPro Grill. Sprinkle with salt. Place cover on potatoes in the
CASSEROLE posion.
6. Microwave on high power 3 minutes. Flip potatoes, place cover on potatoes in the GRILL posion.
Microwave on high power 3 minutes or unl the desired doneness.
7. Top potatoes with sour cream, crumbled bacon, Cheddar and green onion. Serve warm or at room
temperature.
TUPPERWARE
2 slices bacon
1 large russet potato, scrubbed
¼ tsp. kosher salt
¼ cup sour cream
½ cup shredded Cheddar
2 tbsp. thinly sliced green onion
Mini Zucchini Pizzas
1. Set Mandoline round knob to #6, triangular knob to “lock” and select the straight v-shaped blade insert.
2. Using food guider, slice zucchini.
3. Spread out zucchini slices on UltraPro Oven Plate.
4. Top each slice with about 1 tsp. of marinara.
5. Microwave for 2 minutes or unl zucchini have soened.
6. Top with shredded Parmesan cheese and microwave for 10-20 seconds, or unl cheese melts.
TUPPERWARE
1 small zucchini
⅓ cup marinara sauce
⅓ cup Parmesan cheese, shredded
Nutty Gorgonzola Apple Rings
1. Preheat oven to 400 degrees F. Line a baking pan with Silicone Wonder Mat; set aside.
2. In a small bowl sr together the coarsely chopped walnuts, packed brown sugar, vanilla, salt and crushed
red pepper. Spread nut mixture onto Silicone Wonder Mat. Bake about 10 minutes or unl nuts are
toasted, srring twice. Cool.
3. Core the apples with an apple corer, making sure to remove all of the seeds. Cut Using the Mandoline with
round knob at #2 and the triangular knob at #6, slice thin strips and brush both sides of rings with lemon
juice; set aside.
4. In a small bowl sr together cream cheese and honey. Spoon cream cheese mixture into a small resealable
plasc bag; seal bag. Snip o a corner of the bag. Pipe cream cheese mixture onto apple rings.
5. Sprinkle with Gorgonzola cheese and Spicy Candied Walnuts. Serve immediately or cover and chill for up to
2 hours.
TUPPERWARE
4 oz. whipped cream cheese
2 Tbsp. dark honey
2 tart green or red apples
½ lemon, juiced
¼ cup crumbled Gorgonzola or other
blue cheese
½ cup spicy candied walnuts
Spicy candied walnuts
1 cup coarsely chopped walnuts
1 Tbsp. packed brown sugar
1 tsp. vanilla
dash salt
dash crushed red pepper
OJ Beet Salad
1. Set Mandoline round knob to #9, triangle knob to “lock” and select the straight v-shaped blade insert.
2. Secure beet to food guider. Push food guider down Mandoline to slice beets into discs. Repeat with
remaining beets.
3. Place sliced beets in base of Microwave Pressure Cooker and pour orange juice and salt over them.
4. Seal and microwave on high power 10 minutes. Remove from microwave and allow pressure to release
naturally unl pressure indicator fully lowers, about 4–6 minutes.
5. Top with walnuts and goat cheese. Serve over mixed greens with orange wedges and another splash of
orange juice, if desired.
TUPPERWARE
3 beets, peeled
1 cup orange juice
1 tsp. coarse kosher salt
¼ cup walnuts, toasted
¼ cup crumbled goat cheese
mixed greens of your choice