Tupperware Mandoline - Pasta Salad Recipe; Potatoes Anna Recipe; Red Sangria Recipe; Refrigerated Dill Pickles Recipe

Pasta Salad
1. Place pasta into Microwave Pasta Maker base and ll with water to ll line. Season water with salt.
Microwave on high power 15 minutes. Drain aer cooking.
2. Set Mandoline round knob to #4, triangular knob to "lock" and select the straight v-shaped blade insert.
Aach cucumbers to food guider and place at top of Mandoline and push down to slice. Once sliced, cut in
half. Set aside.
3. Layer (boom to top): dressing, tomatoes, carrots, broccoli, cucumbers, pasta.
4. Securely seal container. Store in refrigerator unl ready to serve.
5. When ready to serve, shake Quick Shake Container unl all ingredients are combined. Pour into bowl and
serve.
TUPPERWARE
2 cups cooked bowe pasta
¼ cup cucumbers
3 Tbsp. Light Ranch or preferred dressing
¼ cup cherry tomatoes, sliced
¼ cup baby carrots, chopped
¼ cup broccoli orets, chopped
Potatoes Anna
1. Preheat oven to 450° F/232° C.
2. Assemble Mandoline with circular knob set to #2. Aach potato halves one at a me to food guard and
slide down the Mandoline to slice into discs. Connue unl all potatoes are sliced.
3. In Thatsa Medium Bowl, toss sliced potatoes with salt.
4. Place buer in Chef Series II 8″ Fry Pan over medium heat and cook unl melted. Remove from heat.
5. Lay sliced potatoes into even layers in pan unl pan is full of potatoes.
6. Place in oven and bake uncovered for 25–30 minutes or unl potatoes are fork tender.
7. Allow to rest for 10 minutes and then carefully invert pan onto serving dish to unmold the potatoes.
TUPPERWARE
1½ lbs. russet potatoes, 3–4 large potatoes, peeled and cut in half
½ tsp. coarse kosher salt
3 tbsp. unsalted buer
Red Sangria
1. Combine wine, club soda, orange juice and pineapple juice in desired serving pitcher.
2. Set Mandoline round knob to #2 and select the straight v-shaped blade insert.
3. Aach lime to food guider, place at the top of the Mandoline and push down to slice into discs. Repeat
with remaining fruit.
4. If desired, using a knife, cut apple slices in half.
5. Add fruit to wine mixture and serve over ice.
*Or make this recipe non-alcoholic by substung grape juice for the wine.
TUPPERWARE
25-oz. bole red wine*
2 cups club soda
1 cup orange juice
1 cup pineapple juice
1 lime
1 lemon
½ orange
½ red or green apple, cored
Refrigerated Dill Pickles
1. In the 1-Qt. Micro Pitcher, combine water, vinegar, sugar and salt. Cover and microwave on high for 2-4
minutes, srring halfway through unl sugar and salt are dissolved. Set aside to cool.
2. Use food guard to slice cucumbers on the Mandoline with the round knob set to #2.
3. Place cucumbers in the base of the square Pick-A-Deli keeper.
4. Pour cooled vinegar and water mixture over cucumbers. Place in the refrigerator.
5. Let mixture sit overnight.
TUPPERWARE
2 cucumbers, halved
2 cups water
½ cup white vinegar
1 Tbsp. sugar
1 Tbsp. salt
½ cup fresh dill