Tupperware Mandoline - Rustic Apple Tart Recipe; Scalloped Potatoes Recipe; Shake N Bake Eggplant Recipe; Simple Veggie Bake Recipe

Rustic Apple Tart
1. Preheat oven to 425° F/218° C.
2. On Silicone Wonder Mat, roll out pie dough into an oblong circle. Li Mat and lay onto cookie sheet.
3. Set Mandoline round knob to #2, triangular knob to “lock” and select the straight v-shaped blade insert.
Secure apple to food guider and slice.
4. Cut apple slice circles in half and place in a medium bowl. Add remaining ingredients to bowl and toss to
combine.
5. Top pie crust with thin, even layer of apple mixture and fold up outer edges of crust.
6. Bake 20–25 minutes, unl apples are tender and crust is golden brown. Serve warm or at room
temperature.
TUPPERWARE
1 refrigerated pie crust
1 large Granny Smith apple, peeled and cored
½ lemon, juiced
1 tsp. ground cinnamon
¼ cup granulated sugar
2 tbsp. all-purpose our
Scalloped Potatoes
1. Use food guard to slice potatoes on the Mandoline with the round knob set to #2.
2. Place sliced potatoes in the base of the MicroPro Grill.
3. Mix the remaining ingredients in small bowl, and pour over potatoes place cover in CASSEROLE posion,
microwave on high for 12 minutes, sr, sprinkle with bread crumbs if desired place cover in GRILL posion
and cook for 3-5 more minutes.
TUPPERWARE
4 large potatoes, thinly sliced
½ tsp. garlic, minced
1 tbsp. buer, melted
1 cup half and half
½ tsp. salt
⅛ tsp. pepper
nutmeg, dash
Seasoned bread crumbs, (oponal)
Shake N Bake Eggplant
1. Preheat oven to 450 degrees
2. Set circular knob of Mandoline to #9. Cut eggplant in half before slicing to make easier to handle. Using
food guard slice eggplant into discs.
3. Spread eggplant out into a single layer of paper towels. Liberally coat slices of eggplant with salt and let
sit for 20-30 minutes. This will draw excess moisture out of the eggplant making them crispier. Blot dry
with paper towel.
4. Place eggs and breadcrumbs into separate bowls.
5. Add the eggplant slices to the eggs, seal bowl, and gently shake to coat.
6. Remove eggplant from egg and allow excess to drip o.
7. Add eggplant slices to breadcrumbs, seal, and gently shake to coat with breadcrumbs.
8. Spread out eggplant onto baking sheet lined with Silicone Wonder Mat.
9. Bake in oven for 10 minutes and then ip and bake for an addional 10 minutes to brown other side.
TUPPERWARE
1 small eggplant
1 Tbsp. coarse kosher salt
3 eggs, lightly beaten
1 cup breadcrumbs
Simple Veggie Bake
1. Preheat oven to 425° F/218° C.
2. Set mandoline round knob to #4, triangular knob to “lock” and select the straight v-shaped blade insert.
3. Press down on potato half to aach to food guider and place on top of Mandoline. Push food guider
down mandoline to slice potato into discs. Repeat with remaining potato halves.
4. Toss potatoes slices in salt and spread evenly over inverted cover of UltraPro 3.5-Qt. Lasagna Pan.
Microwave on high power 5 minutes.
5. With mandoline round knob sll set to #4, aach tomato to food guider and push down to slice.
6. Set mandoline round knob to #2. Aach a zucchini half to the food guider and slice. Repeat with
remaining zucchini halves.
7. Toss zucchini slices in seasoning blend and olive oil and layer in even rows over warm potatoes. Layer
sliced tomato in two rows over zucchini.
8. Sprinkle Parmesan cheese over vegetables and bake, uncovered, 20 minutes, or unl cheese is browned
and vegetables are tender
TUPPERWARE
2 Idaho potatoes, peeled and halved
½ tsp. coarse kosher salt
1 zucchini, halved
2 Roma tomatoes
1 tsp. Italian Herb Seasoning
2 tsp. extra virgin olive oil
½ cup Parmesan cheese, shredded