Congratulations and thank you for choosing the Tupperware
®
SmartSteamer. This innovative
product blocks the microwaves that normally cook foods, and directs them to the Water
Tray—creating steamed delicious, nutritious meals in minutes. We’re confident this product will
quickly become your favorite kitchen tool for gourmet cooking.
Breakthrough Technology:
The Tupperware
®
SmartSteamer is a remarkable
product that truly steams foods.
By directing microwaves away from food and into
the water in the Water Tray (4), only the water is
heated. The heated water creates steam which
cooks the contents inside of the Steamer Base (3)
and the Colander (2). Steamer Base (3) and
Colander (2) stack and steam two foods at once, or
the Steamer Base (3) can be used alone when
steaming bulky foods like cauliflower.
Wellness Cooking
Steam cooking allows for fat free cooking while
retaining nutrients, fatty acids and vitamins. Food
colors are vibrant, textures stay firm, natural flavors
are enhanced and the tastes are remarkable. Cook
an entire meal at once by placing your vegetables in
the Steamer Base (3) and fish or poultry in the
Colander (2). Note: Always refer to cooking
guidelines for cooking foods alone or stacked
and combined.
Versatile Cooking
You can steam any type of food such as fresh
vegetables, fruits, fish and poultry in your
Tupperware
®
SmartSteamer and you can also
reheat leftovers or steam frozen foods.
Beautiful Design
Elegant design and color make the Tupperware
®
SmartSteamer suitable for serving directly on
the table. Simply discard any remaining water from the Water Tray (4), place the Steamer Base
(3) back on the Water Tray (4) and place the Colander (2) on the reversed Cover (1). Always
place them on a trivet to protect table surfaces.
Advice and Tips
• Choose quality vegetables and fruits—preferably in season, as they will contain more
vitamins if freshly picked.
• Frozen ingredients are a good alternative to fresh produce as they have high nutritional
qualities. You can steam frozen foods by adjusting cooking time as outlined in the Cooking
Guidelines. For best results, avoid thick sections of frozen foods.
• Ensure there is some space in between foods to allow the steam to circulate.
• Thicker foods may take longer to steam. For best results cut foods so that all pieces are of
similar size.
• Remove the thick stems from cabbage, cauliflower and broccoli.
• Marinating fish or meat prior to steaming or adding toppings, seasoning or sauces will
significantly enhance flavor and appearance.
• When stack cooking, position the harder ingredients in the Steamer Base (3) and the softer
foods, fish or meat in the Colander (2). Tip: Place a leaf of lettuce under the fish for easier
cleaning of the Colander.
• Let food stand for at least five minutes after cooking, keeping it covered until serving so
food will stay warm. To stop the steaming process (recommended for green vegetables),
pour out the remaining water from the Water Tray (4).
• Whenever you stop the microwave to monitor cooking, check the water level in the Water
Tray (4) to ensure there is water up to the 1¾-cup/400 mL line. If water is added, allow one
additional minute of cooking time to return the water to a steam.
• Eggs in the shell, rice, pasta, pastry or crispy foods are not suitable for steaming in the
Tupperware
®
SmartSteamer.
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