Tupperware Whip ’N Prep Chef - Spinach & Chicken Quiche Recipe

Whip ‘N Prep™ Chef Visual Demoguide
Recipes
SPINACH & CHICKEN QUICHE
Servings: 6
Prep Time: 5 – 10 minutes
Total Time: 1 hour
Ingredients
¼ + ¾ cup shredded cheddar cheese, divided
9” unbaked pie shell
1 cup cooked chicken, diced
½ cup frozen chopped spinach, thawed and squeezed dry
¼ cup onion, finely chopped
2 eggs
¾ cup milk
¾ cup garlic mayonnaise (see recipe)
¼ tsp. salt
⅛ tsp. pepper
1. Preheat oven to 350°F/176°C.
2. Sprinkle ¼ cup cheese into the pie shell.
3. In a Thatsa
®
Bowl, combine chicken, spinach, onion and remaining cheese, and pour into pie shell.
4. In the Whip ’N Prep
™
Chef, add eggs, milk, mayonnaise, salt, and pepper and whip until mixed. Pour over
chicken mixture.
5. Place in oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let
stand for 15 minutes before serving.