Whip ‘N Prep™ Chef Visual Demoguide
Recipes
EASY CHOCOLATE MOUSSE
Serving: 6- 8
Prep Time: 20 minutes
Ingredients
13 oz. bitter or semisweet chocolate, chopped
2 tbsp. unsalted butter
2 large egg yolks
1½ cups heavy cream
2 tbsp. powdered sugar
1 tsp. vanilla extract
1. In a TupperWave
®
Stack Cooker 3-Qt./3 L Casserole, combine chopped chocolate and the butter. Heat
in the microwave approximately 35 seconds or until melted, then stir using a Saucy Silicone Spatula.
2. Add the melted chocolate and egg yolks to the Whip ’N Prep
™
Chef and whisk until it starts to thicken.
Transfer the mixture back to the TupperWave
®
Casserole and place in freezer for 10 minutes.
3. Add the heavy cream to the Whip ’N Prep
™
Chef and whip until it starts to thicken.
4. Add sugar and vanilla to the whipped cream and whisk until the cream starts to form stiff peaks.
5. Using a Saucy Silicone Spatula, carefully fold vanilla whipped cream mixture into the cooled chocolate.
6. Serve layered with fresh raspberries in the Tupperware
®
Impressions 11-oz./330 mL Tumblers or serve
in Tupperware® Snack Cups.
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