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Turbosaver TS-1100 - User Manual

Turbosaver TS-1100
22 pages
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El sistema de envasado al vacío # 1
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Summary

MEDIDAS DE SEGURIDAD IMPORTANTES

IMPORTANT SAFETY MEASURES

READ ALL INSTRUCTIONS

Read all instructions carefully before using this device and save it for future reference.

CONSTRUCTION AND FUNCTIONS

Vacuum; seal

Removes air from the bag and automatically seals it after vacuuming is complete.

Seal only

Seals the bag without vacuuming, forming a vacuum seal.

Vacuum pulse

Allows manual control of vacuum pressure by repeated pressing.

Upper seal

Forms a vacuum chamber with a lower seal to keep air away.

OPERATING INSTRUCTIONS

I. Make a bag from a bag roll

Steps to create a custom-sized bag from a roll for vacuum sealing.

II. Vacuum packed with a bag

Instructions for vacuum sealing food using pre-made bags.

III. Vacuum container

How to use the vacuum sealer with a compatible vacuum container.

CLEANING AND MAINTENANCE

Vacuum sealer

Instructions for cleaning the main vacuum sealer unit.

Vacuum bags

How to properly wash and dry vacuum bags for reuse.

PROBLEM SOLVING

Nothing happens when I try to vacuum pack

Troubleshooting steps for when the device does not power on or operate.

The air is not completely removed from the bag

Solutions for incomplete air removal during vacuum sealing.

The machine does not turn to seal after vacuuming

Troubleshoots why the machine fails to seal after vacuuming.

The air has re-entered the bag after being sealed

Addresses issues where air returns to the sealed bag.

The bag melts

Advice if the sealing element overheats and melts the bag.

PROTECTION OF THE ENVIRONMENT

THE PROTECTION OF THE ENVIRONMENT FIRST

Guidelines for proper disposal of the product as electronic waste.

Turbosaver TS-1100 Specifications

General IconGeneral
BrandTurbosaver
ModelTS-1100
CategoryFood Saver
LanguageEnglish