How to stop odor or burning smell from TurboTronic Bread Maker?
If your TurboTronic Bread Maker produces an odor or burning smell, it's likely that flour or other ingredients have spilled into the baking chamber. To resolve this, stop the bread maker, let it cool completely, and wipe any excess flour from the baking chamber using a paper towel.
What to do if kneading paddle comes out with TurboTronic Bread Maker bread?
If the kneading paddle comes out with the bread from your TurboTronic Bread Maker, it's not uncommon, especially with a thicker crust and a dark crust setting. After the loaf cools, use a spatula to remove the paddle.
Why is the window of my TurboTronic Bread Maker cloudy?
If your TurboTronic Bread Maker's window is cloudy or covered with condensation, this may occur during mixing or rising programs. Usually, the condensation disappears during baking programs. Ensure you clean the window well between uses.
What to do if TurboTronic Bread Maker displays 'HHH'?
If your TurboTronic Bread Maker displays "HHH" when you press the START/STOP button, it means the internal temperature is too high. Unplug the unit, open the lid, remove the bread pan, and let it cool for 15-30 minutes before starting a new program.
Why is the crust color too dark in my TurboTronic Bread Maker?
If your TurboTronic Bread Maker's crust color is too dark, there might be too much sugar in the recipe. Try slightly decreasing the amount of sugar you use.
Why is my TurboTronic Bread Maker bread underbaked?
If your TurboTronic Bread Maker results in a loaf that is underbaked or sticky, with a doughy texture, it could be due to too much liquid or selecting the incorrect program. Decrease the amount of liquid you're using and ensure you measure ingredients carefully.
Why does TurboTronic Bread Maker bread mash down when slicing?
If your TurboTronic Bread Maker produces bread that mashes down when slicing, it's likely too hot. Allow the bread to cool on a wire rack for 15-30 minutes before slicing.
Why does TurboTronic Bread Maker bread have a heavy texture?
If your TurboTronic Bread Maker produces bread that has a heavy, thick texture, it could be due to too much flour, old flour, or not enough water. Try increasing the amount of water or decreasing the amount of flour.
Why does TurboTronic Bread Maker bread have a crater?
If your TurboTronic Bread Maker bread has a crater in the top of the loaf once baked, it's because the dough has risen too fast. Do not open the lid during baking.
Why is the crust color too light on my TurboTronic Bread Maker bread?
If your TurboTronic Bread Maker's crust color is too light, it may be caused by opening the lid during baking. Avoid opening the lid during the baking process.
Essential safety guidelines for operating the bread maker safely to prevent hazards.
Identifies and illustrates the main parts of the bread maker for user familiarity.
Explains the layout and function of the control panel buttons and display.
Guides users through powering on and starting/stopping the bread making process.
Details how to use the Start/Stop button and manage program execution.
Details how to adjust crust color, loaf weight, and set a delayed start time.
Addresses power outages and system error messages for continued operation.
Explains the automatic keep warm function after baking is complete.
Describes the settings and characteristics for basic and quick bread recipes.
Covers settings for whole-wheat, gluten-free, dessert, dough, and cake programs.
Details programs for jam, yogurt, bake, sticky rice, rice wine, defrost, and stir-fry.
Steps for preparing the bread maker before its first operation.
Instructions on removing the pan, adding ingredients, and measuring precisely.
Covers placing the pan, plugging in, selecting programs, weight, crust, and delay timer.
Instructions on starting the program, adding ingredients, and handling the keep warm phase.
Guides on safely removing, cooling, and storing the baked bread.
Explains the properties and uses of different types of flour for bread.
Details black wheat flour, self-rising flour, corn/oatmeal flour, sugar, and yeast.
Information on yeast types, storage, and how to check for activity.
Explains the role of salt, eggs, fats, baking powder/soda, and liquids in bread making.
Emphasizes precise ingredient measurement and the correct order of adding them.
Provides techniques for accurately measuring liquid and dry ingredients.
Step-by-step guide for cleaning the bread pan, kneading paddle, and housing.
Guidelines for ideal operating temperature and initial troubleshooting steps.
Solutions for common problems like high temperature warnings, cloudy windows, and kneading paddle issues.
Solutions for bread rising too high, not rising, or having a crater.
Addresses problems with crust color, loaf shape, and internal texture.
Solutions for underbaked bread, slicing problems, heavy texture, and pan discoloration.
Information on proper disposal of the appliance at the end of its life cycle.
Provides ingredient quantities and steps for making basic bread.
Lists ingredients and instructions for quick and sweet bread variations.
Details ingredients and steps for French and whole-wheat bread types.
Provides recipes for whole-wheat and rice bread variations.
Outlines recipes for rice and gluten-free bread types.
Recipes and instructions for dessert items and the mix function.
Details for preparing dough and using the knead-only function.
Recipes for making cakes and jams using the bread maker.
Instructions for making yogurt, additional baking, and sticky rice.
Recipes for rice wine, defrosting, and stir-frying.
General| Model | TT-BM100 |
|---|---|
| Power | 600 W |
| Capacity | 1.0 kg |
| Programs | 12 |
| Display | LCD |
| Dimensions | 33 x 24 x 29 cm |
| Weight | 4.5 kg |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
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