U.S. Range THE SUMMIT - Table of Contents; Dimensions and Specifications

Part # 1955202 Rev 4 (07/13/12) Page 3
TABLE OF CONTENTS
IMPORTANT INFORMATION.............2
DIMENSIONS AND SPECIFICATIONS,
MODEL SUMG 100/200 . . . . . . . . . . . . . . . . . 4
DIMENSIONS AND SPECIFICATIONS,
MODEL SGM 100/200 ..................5
INTRODUCTION........................6
Rating Plate ..................................6
INSTALLATION .........................6
Clearances ...................................6
Location .....................................6
Installation Of Ovens Equipped With Casters ..6
Installation of Double Deck Models ...........6
Gas Supply ..................................7
Gas Connections .............................7
Electrical Connections ........................8
Power Failure ................................8
Ventilation and Air Supply ....................8
Installation of Direct Flue .....................8
TESTING AND ADJUSTMENTS ..........9
Adjustments .................................9
Lighting .....................................9
To Conserve Energy ..........................9
OPERATING INSTRUCTIONS............10
Summit 20 Solid State Control with
Electromechanical Timer . . . . . . . . . . . . . . . . . . . . 10
In O Mode ............................. 10
Start Up................................. 10
Fan Speed ..............................10
Lights................................... 10
Cool Down..............................10
Temperature ............................ 10
Timer ................................... 11
Summit 45 Electronic Control With
Cook-N-Hold And Summit 45+ Electronic
Control With Cook-N-Hold & Core Probe .....11
In O Mode ............................. 11
On Start Up ............................. 11
Controller Keys .......................... 11
Fahrenheit/Celsius....................... 12
Operating the Controls .................. 12
Cook-N-Hold Operation ................. 13
Core Probe Operation ................... 13
Setting Setback Feature ................. 13
PERFORMANCE RECOMMENDATIONS ..14
COOKING GUIDE ......................15
COOK AND HOLD .....................16
PROBLEM/SOLUTIONS ................17
CLEANING AND MAINTENANCE ........17
Break-In Period .............................17
Exterior Cleaning ...........................17
Interior Cleaning ............................18
Fan Area Maintenance ......................18
Motor Care .................................18