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UBC BEST - Table of Contents

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1
Table of Content
General information……………………………2
Destination of the operating manual ................... 2
Part 1. Specifications
and completeness of sets ................................... 3
Specifications of chest freezers ………………..4
Part 2. Technical details
and maintenance ............................................... 5
2.1.
Operating temperature range ....................... 5
2.2.
Unpacking .................................................... 5
2.3.
Placement and installation ........................... 6
2.4.
Commissioning ........................................... 7
2.5.
Temperature parameters ............................. 8
2.6.
Tips and remarks ......................................... 8
2.7.
Safety rules ...................................................... 9
2.8.
Safety requirements .................................. 10
Part 3. Cleaning and servicing ............................. 13
3.1.
General points ............................................ 13
3.2.
Defrosting .................................................. 13
3.3.
Refrigerator cleaning ................................. 15
3.4.
Storage and transportation ......................... 16
3.5.
Storage without packaging ........................ 16
3.6.
Disposal Information……………………..16
Part 4. Typical malfunctions
and troubleshooting ........................................ 18
Part 5. Warranty Liability ................................... 21
Service center addresses ................................... 33