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Provides essential information about the operating manual and its purpose for safe and efficient operation of the equipment.
Outlines the manufacturer's responsibility for damages resulting from improper use or non-compliance with instructions.
Explains the meaning of various safety symbols and signal words used in the manual to indicate the degree of risk.
Details critical safety instructions and warnings related to electrical connections, equipment modification, and maintenance.
Lists the directives and standards that the product complies with, ensuring quality and safety.
Presents detailed technical specifications, including dimensions, power, and refrigerant information, shown on the rating plate.
Details the components included in the delivery set and describes the main functions and capabilities of the equipment.
Explains the automatic defrost function, its settings, frequency, and duration.
Details the location and settings of the mechanical thermostat used for temperature regulation.
Explains the Danfoss electronic controller, its display, and how to monitor temperature regimes.
Describes the Eliwell electronic controller, its display indications, and control element functions.
Step-by-step guide for assembling the internal grills and partitions within the showcase.
Instructions for positioning and assembling showcases in an 'island' configuration, including minimum distance requirements.
General| Brand | UBC |
|---|---|
| Model | Frost Stream Hermes 1.45 |
| Category | Commercial Food Equipment |
| Language | English |
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