UFESA BV4635 - Recommended Speed and Time of Mixer Operation

RECOMMENDED SPEED AND TIME OF MIXER OPERATION
DISH EQUIPMENT
THE AMOUNT OF PROCESSED
PRODUCT
RECOMMENDED SPEED OPERATION TIME
Soup for infants mixing adapter 1 litre I position 10 s, next V position 40 – 60 s
Vegetable puree for infants
mixing adapter
0,5 litre
I position 10 s, next V position
1 – 1,5 min.
liquidizing disc I position (with a sieve)
Cream soup
mixing adapter 1 litre I position 10 s, next V position 30 – 45 s
mixing cup 0,5 litre IV position or V position 2 min.
Fruit latte
mixing adapter 0,5 litre V position 30 – 60 s
mixing cup 0,15 kg of fruit and 0,3 litre of kefir IV position or V position 1 – 1,5 min.
Greens: parsley, dill … mixing adapter 1 bundle II position 30 s Pancake dough
whisks 1 litre I position 15 s, next V position 1 – 1,5 min.
mixing cup 0,5 litre III, IV or V position 1 min.
Egg white foam whisks White of 5 eggs V position 2 – 3 min. Sponge cake dough whisks Made of 6 eggs IV position 7 – 8 min.
Butter cream whisks 0,25 kg of vegetable butter III or IV position 4 – 5 min. Whipped cream whisks 1 litre II position 15 s, next IV position Potatoes puree whisks 1 kg I position 15 s, next V position 40 – 60 s Potatoes and cheese dumplings stung
whisks
1 kg of potatoes and 0,5 kg of
cottage cheese
position 15 s, next IV position 40 – 60 s
Cottage cheese with cream whisks 0,5 kg III position 45 – 60 s Gingerbread dough
watery whisks
0,5 kg of flour I position 30 s, next III position 4 – 5 min.
dense mixers
Yeast dough mixers 0,5 kg of flour I position 30 s next V position 7 – 8 min.