21
1 Wash hands with a suitable antibacterial
soap.
2 Prepare at least two gallons of a warm (45-
60 °C 120-140 °F) sanitizing solution (100 PPM
available chlorine concentration or 1 spoon of
sodium hypoclorite diluted with 2 litres of water)
according to your local Health Codes and
manufacturer’s specifications.
3 Place the parts in the sanitizing solution for
five minutes.
4 Place the sanitized parts on a clean dry
surface to air dry.
5 Wipe clean all exterior surfaces of the unit.
Do not use abrasive cleaner.
7. 3. 5 REASSEMBLING THE
RECOVER
1
Place the right-hand part of the recover on a
surface. Place the container inside it . (see figure
11)
figure 11
2
Put the left-hand part of the recover into posi-
tion and make sure that it fits into the illustrated
groove. Click the two parts together. (see figure
12).
figure 12
7. 3. 6 ASSEMBLY
1
Insert the drip tray back in its seat.
2 Lubricate the tap piston, the external scraper
and the hexagonal coupling (at points A, B and C
in figure 13) using only the grease provided or
other food grade grease.
figure 13
3 Reassemble the tap on the container
following the disassembly procedure in reverse
(see figure 8)
4 Put the seal of the container back in its
position. NOTE: the rim of the greater diameter
must be placed against the rear wall (see figure
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