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Ugolini NG6

Ugolini NG6
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MANUALE DISTRUZIONE
OPERATORS M A N U A L
CARNET DINSTRUCTIONS
GEBRAUCHSANWEISUNG
MANUAL DE INSTRUCCIONES
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Ugolini NG6 Specifications

General IconGeneral
BrandUgolini
ModelNG6
CategoryIce Cream Maker
LanguageEnglish

Summary

Electrical Safety Instructions

Mains Connection and Earthing

Ensure voltage matches rating plate and use an earthed socket for connection. Follow regulations for permanent electrical connections.

Cable Safety and Restrictions

Do not use extension cables. Replace damaged power cables with authorized parts. Appliance is not for outdoor use.

Installation and Operational Safety

Install upright. Disconnect power before cleaning or panel removal. Avoid water jets and child operation.

User Capabilities and Access

Use by persons with reduced capabilities requires supervision. Access to inner components is for experienced persons only.

Hygienic Safety Instructions

Intended Use and Environmental Conditions

Intended for domestic and similar use. Operate within a room temperature range of +5°C to +32°C.

Liquid Compatibility and Prohibitions

Use only for cooling indicated liquids. Do not introduce dangerous or toxic liquids into the appliance.

Technical Characteristics

Introduction

Installation

Packaging and Transport Handling

Keep packaging for future use. Report any transport damage immediately to the carrier.

Placement and Ventilation Requirements

Ensure stable placement on a suitable bench. Allow minimum 15 cm clearance for airflow around the dispenser.

Stability and Foot Adjustment

Adjust the height of the feet for stability. Replace with high feet if provided for better airflow.

Electrical Connection and Cable Management

Ensure proper earthing. Follow local regulations for permanent electrical connections if necessary.

Safe Operation

Manual Adherence and Grounding

Read the operator's manual thoroughly. Ensure the dispenser is properly grounded before operation.

Panel Security and Access Restrictions

Keep all panels secured with screws. Do not insert fingers or objects into openings or faucet outlet.

Maintenance Disconnection and Cover Use

Disconnect power before maintenance. The cover must always be closed during operation.

Operating Procedures

Description of Controls and Modes

Details the main switch, control keyboard, and available operating modes: Standby, Granita, Preservation, Washing.

Additional Functions and Display Icons

Explains functions like light control, density adjustment, washing mode, alarms, and display icons.

Dispenser Start-up and Operation

Covers how to start the dispenser, select modes, and adjust product density using controls.

Operation Helpful Hints

Product Cooling and Storage Optimization

Tips for efficient cooling, reducing recovery time, and proper overnight product storage.

Heat Emission and Airflow Management

Address excessive heat by checking heat sources and ensuring adequate airflow around the unit.

Usage Restrictions and Service Access

Use only for confectionery. Service area access is restricted to trained personnel with safety knowledge.

Cleaning and Maintenance

Disassembly and Washing Procedures

Details on how to disassemble parts, wash components, and use compatible detergents safely.

Sanitising Procedures

Instructions for sanitising the dispenser before use, including solution preparation and application.

Assembly and Refitting Components

Guidance on reassembling the tap, container gasket, mixer, and the recover after cleaning.

In-Place Sanitization

Procedure for sanitizing the assembled device as an additional precaution before putting it into service.

Routine Maintenance

Daily Inspections and Monthly Filter Cleaning

Daily checks for leaks and monthly cleaning of the condenser filter are essential for upkeep.

Troubleshooting and Repair Precautions

Handle noise issues by calling service. Unplug for failures. Ensure all parts are refitted correctly after repairs.

Maintenance by Qualified Personnel

Lubrication and Panel Cleaning

Lubricate plastic parts with manufacturer-approved grease. Annually clean all panels and the machine interior.

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