Unicum ROSSO - Page 5

ROSSO / ROSSO INSTANT
Page 5Version 3.3 / November 2016
ТМ
3.5 Vending machine’s working principle .........................................................................................39
3.5.1 Dispensing the cups .........................................................................................................39
3.5.2 Sugar and spoon ..............................................................................................................39
3.5.3 Preparation of drinks ........................................................................................................39
3.5.4 Dispensing the drink .........................................................................................................40
3.6 General technical servicing ........................................................................................................ 41
3.6.1 Cleaning and disinfection .................................................................................................41
3.6.2 Periodic technical service .................................................................................................41
3.6.3 Flushing the vending machine’s water tract .....................................................................42
3.6.4 Weighing the ingredients ................................................................................................ 43
3.6.5 Cleaning the BNA ............................................................................................................43
3.6.6 Cleaning the coin slot ......................................................................................................45
4.0 SERVICE MODE .............................................................................................................................46
4.1 Technician’s menu (Service engineer’s menu) .........................................................................47
4.1.1 Menu item ‘‘1.1 SYSTEM’’ ................................................................................................47
4.1.2 Menu item ‘‘1.2 PAYMENT SYSTEMS’’ ............................................................................ 52
4.1.3 Menu item ‘‘1.3 TIME INTERVALS’’ ..................................................................................57
4.1.4 Menu item ‘‘1.4 CASH REGISTER’’ .................................................................................58
4.1.5 Menu item ‘‘1.5 MODEM’’ .................................................................................................59
4.1.6 Menu item ‘‘1.6 PRICES’’ .................................................................................................61
4.1.7 Menu item ‘‘1.7 SNACK 1’’ ...............................................................................................64
4.1.8 Menu item ‘‘1.9 HOT 1’’ ....................................................................................................67
4.2 Operator’s menu .......................................................................................................................76
4.2.1 Menu item ‘‘2.1 STATUS’’ .................................................................................................76
4.2.2 Menu item ‘‘2.2 CASH’’ .....................................................................................................77
4.2.3 Menu item ‘‘2.3 SNACK 1’’ ..............................................................................................78
4.2.4 Meun item ‘‘2.5 HOT 1’’ ...................................................................................................79
4.2.5 Menu item ‘‘2.7 STATISTICS’’ ...........................................................................................81
4.2.6 Menu item ‘‘2.8 DATA’’ ......................................................................................................83
4.2.7 Menu item ‘‘2.9 PRICES’’ .................................................................................................84
5.0 WORKING WITH USB FLASH DRIVE ............................................................................................85
6.0 RECOMMENDED DRINK CONFIGURATIONS ...............................................................................87