ENGLISH
12
CAKE Light 1:15 - 3 16 - - 28 3 sec - 56 22
Medium 750g 1:25 - 3 16 - - - 3 sec - 66 22
Dark 1:35 - 3 16 - - - 3 sec - 76 22
Light 1:20 - 3 16 - - 3 sec - 61 22
Medium 1kg 1:30 - 3 16 - - 3 sec - 71 22
Dark 1:40 - 3 16 - - 3 sec - 81 22
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JAM 1:20 15 - - - - - - 65 14
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BAKE 1:00 - - - - - - - 60 60
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DAMPER 0:59 - 1 8 - - - 8 42 60
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PASTA 0:13 - 3 5 - - 1 10 sec 4 -
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DOUGH 1:10 - 3 15 52 - - - 52 - -
*All times are in hours and minutes unless otherwise started.
** The time is not the strict rule, it is approximate, a lot depends on the ingredients you use and the desired bread.
The Display (18) will tell you if there is a problem with your Bake house. Always use your Bake house in a room free of drafts. Do not use your Bake house
outdoors, near a heat vent or in a direct sunlight.
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