Pizza Dough
1
1
/
3
cup water
2 tablespoons and 2 teaspoons vegetable oil
1 teaspoon salt
1 tablespoons sugar
4
1
/
2
cups plain flour
1 tablespoon dry active yeast
• Place all ingredients in the Bread Pan (2) in order listed, select the DOUGH-cycle and press the
START/STOP Button (9).
• Pre-heat oven to 200°C. Grease 2 pizza trays.
• When cycle is complete, remove the dough from the Bread Pan (2). Divide dough in half and spread
onto the pizza trays. Add favorite toppings.
• Bake for 20 minutes or until the crust has browned.
8 JAM
You can prepare a nice jam from berries and fruits. There are different ways of making it. The quantity of
fruits and sugar play a great role. Follow the jam recipes. If the jams are cooked and canned in a right way,
they can be stored all the year round.
Strawberry Jam
500 g, bulled and chopped strawberries
1
2
/
3
cup sugar
2 tablespoons lemon juice
2 tablespoons jam setter
• Place strawberries, sugar, lemon juice and jam setter in the Bread Pan (2).
• Lock Bread Pan (2) into position in the Backing Chamber (1) and close the Lid (7).
• Press the SELECT Button (10) to set the JAM mode. Press the START/STOP Button (9).
Plum Jam
2
1
/
2
cups chopped Blood Plums
1
1
/
2
cup sugar
2
1
/
2
tablespoons jam setter
• Place plums, sugar and jam setter in the Bread Pan (2).
• Lock Bread Pan (2) into position in the Backing Chamber (1) and close the Lid (7).
• Press the SELECT Button (10) to set the JAM mode. Press the START/STOP Button (9).
Orange Marmalade
500 g oranges, thinly sliced
1
1
/
2
cup sugar
2 tablespoons jam setter
• Place oranges in a heat proof bowl. Pour over enough boiling water to just cover. Set aside until cool,
and peel has softened, approximately 3 hours. Drain.
• Place orange slices, sugar and jam setter in the Bread Pan (2).
• Lock Bread Pan (2) into position into the Backing Chamber (1) and close the Lid (7).
• Press the SELECT Button (10) to set the JAM mode. Press the START/STOP Button (9).
ENGLISH
16
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