Introduction
The multi-function convection oven has brought an end to the traditional
cooking way. While cooking, the convection oven produces a circle of hot
moving air, which cooks the food all over evenly. The cooked food becomes a
very delicious dish with its natural flavor and full nutrition.
The model of the convection oven is reasonably designed with attractive
appearance. In it, there are a 65 – 250°c scope temperature controller (thermostat)
and 0-60 minute scope timer. You may select the cooking temperature and
cooking time for your food. The hot air inside the oven will never bring about
smoke, nor will the food be burnt. Your kitchen is then clean and safe, free from
contamination.
The convection oven not only saves you from the heavy kitchen work, but also
makes your cooking enjoyable.
Technical specification
Electrical schema
4
IMPORTANT SAFEGUARDS
1.Read through the instruction manual before your first use and keep it for future
use.
2. Do not touch hot surfaces. Always use the lid handle to remove the glass lid
from the glass pot. Always wear protective, insulated oven gloves or mitts when
removing food items because the oven gets very hot.
3. Close supervision is necessary when any appliance is used by or near children.
4. To protect against electric shock, do not immerse the cord, plug, or any parts
of the oven in water or other liquids.
5. Do not let the cord hang over the edge of table or counter, or touch hot
surfaces.
6. Do not operate the appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return the
appliance to the nearest Authorized Service Center for examination, repair, or
adjustment.
7. The use of accessory attachments not recommended by the manufacturer may
cause hazard or injury.
8. Do not place on or near a hot gas or electric burner, or in a heated oven, or in a
microwave oven.
9. Unplug from the outlet when not in use, or before cleaning. Let it to cool
down before putting on or taking off parts, or before cleaning.
10. Always carry the appliances by the handles on the lids. NEVER lift the
appliances by hanging the power cord.
11. Do not leave food in oven overnight.
12. When operating the oven, keep at least 10cm of space on all sides of the
oven to allow for adequate air circulation.
13. Always place the glass pot into the base before plugging in the power plug
and switching ON. Never operate the oven without first placing it on the
supplied base.
14. Do not move the oven while in use.
15. A fire may occur if the oven is covered, or placed near flammable material,
including curtains, draperies, walls, etc when in operation. Do not store any item
on the oven during operation.
2
To Next Page
Loading...