EN
35
out, it may be the origin of
an accident. Only allow a
specialized technician to
carry out these repairs.
Risk of injury: the open
door can be a cause of
injury.
• Open the door only to load
and remove dishes.
• Place pointed utensils
downwards so that accidents
do not occur.
• Do not exert pressure on the
open door (standing up, sitting
down, putting weight...).
Tipping risk:
overloading the baskets
can cause tipping.
In order to save energy in the
use of the product, follow the
instructions below:
• Use the ECO program.
• If there are few dishes, use
the “Half load” program.
PRODUCT FEATURES
The package will contain the following
items, in addition to this instruction
manual and product warranty. See image
1 on pages 4 and 5.
Note: Orientative image. The content may
vary from one model to another.
1. Top spray arm
2. Inner pipe
3. Salt deposit
4. Dispenser
5. Lower spray arm
6. Filter assembly
7. Upper basket
8. Cup rack
9. Uppers spray arm
10. Lower basket
11. Cutlery rack
To see the product characteristics, see
table 01 on page 12.
ASSEMBLY AND INSTALLATION
The installation of electrical
connections must be carried
out exclusively by
authorized professionals.
Disconnect electricity
before installing the
appliance.
For safety: Do not use
extension cords or plug
adapters with this appliance.
Under no circumstances cut
or remove the ground wire
from the cable.
Before using this appliance, remove the
packaging and inspect the product. If the
device could be damaged, please contact
the store where you purchased it.
• The manufacturer will not be held
responsible for damages caused to the
product due to incorrect installation.
• Two or more people are required to
install or move this appliance. Failure
to do so may result in bodily injury.
• Before using the product for the rst
time, remove the protective foils from
all parts.
• Make sure that the voltage of the room
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