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Unox SpidoCook User Manual

Unox SpidoCook
22 pages
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Instruction manual
ENGLISH
ATTENTION:
Read the instruction before use
XP
596.042 - 596.047 - 596.052 - 596.057
596.040 - 596.045 - 596.050 - 596.055
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Unox SpidoCook Specifications

General IconGeneral
BrandUnox
ModelSpidoCook
CategoryRanges
Control TypeDigital
Number of Cooking Zones1
Power Supply50-60Hz

Summary

Introduction

Explanation of Pictograms

Safety Regulations

Safety Regulations for Installation and Maintenance

Guidelines for safe installation, assembly, and non-routine maintenance by qualified technicians.

Safety Regulations for Use

Precautions for safe operation, cleaning, and user maintenance, including child supervision and intended use.

Instructions for the Installer

Transporting and Unpacking

Procedures for safely handling, unpacking, and disposing of appliance packaging materials.

Getting Started and Initial Setup

Steps for checking package contents, removing protective film, and positioning the fat collection drawer.

Positioning and Installation Area

Guidelines for placing the appliance in suitable areas and environmental conditions for optimal operation.

Appliance Distances and Safety

Specifies required clearances around the appliance and warnings about flammable materials for safe installation.

Electrical Connections

Checks and Cable Replacement

Procedures for verifying electrical connections, ensuring continuity, and safely replacing the power supply cable.

Instructions for the User

General Appliance Operating Instructions

Initial cleaning, operating temperature, and general usage rules for the appliance.

Manual Control Operation

Explanation of the control panel, power switch, thermostat knob, and temperature indicator for manual operation.

SpidoTouch Digital Control Operation

Detailed guide on using the digital control for setting time, temperature, and storing cooking programs.

Oven-User Communication

How the appliance communicates errors and malfunctions through warning and alarm messages for digital models.

Routine Maintenance

Cleaning External Structures and Grills

Instructions for cleaning external steel parts and glass ceramic contact grills safely.

Collection of Cooking Waste

Guidance on managing and emptying the collection tray for cooking residues.

Inactivity Procedures

Disposal Guidelines

After-Sales Assistance

Certification

Guarantee