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STANDARD RANGE SR-COE-208
Usr STANDARD RANGE SR-COE-208 User Manual
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111
USRESTAURANT®
RESERVES
THE
RIGHT
TO
CHANGE
SPECIFICATIONS
WITHOUT
NOTICE
12
I
I
I
I
I
I
I
L1
I
L2
Terminal
Block
P
l
u
g
,
G
r
o
u
n
d
_
GR
O
U
N
D
W
IRE
S
L3
L1
&
L3
(1
PHA
S
E)
SO
U
RC
E
WIRES
CONTACTOR
IDENTIFICATION
POWER
SUPPLY
CONNECTION
L1,
L2
&
L3
SHOWN
(3
PHASE)
FO
R
TH
R
E
E
PHA
SE
L1
L2
L3
Contractor,
SOAM
P
11
Table of Contents
Important Warning and Safety Information
2
Specifications
2
Installation Instructions
3
Oven Assembly
4
Adjustments Associated with Installation
4
General Guidelines for Operation
7
Suggested Times & Temperatures
8
Cook & Hold/Roast & Hold Recommended Time & Temperature
9
Maintenance Instructions
10
Door Switch Adjustment
10
Thermostat Calibration
10
Cleaning of the Ovens
11
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Usr STANDARD RANGE SR-COE-208 Specifications
General
Brand
Usr
Model
STANDARD RANGE SR-COE-208
Category
Convection Oven
Language
English
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